Carter Hoffmann HL2-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series
Delivery to:
- Humidified holding for optimal food quality
- Accommodates up to 16 pans for efficient storage
- Single pane glass door for easy visibility
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The Carter Hoffmann HL2-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a versatile and efficient solution for food service operations requiring reliable heat retention and proofing capabilities. This unit features a single compartment with a half-height design, allowing for easy access and space-saving integration into various kitchen environments. With a capacity to accommodate either 16 pans measuring 12 inches by 20 inches or 8 pans measuring 18 inches by 26 inches, it provides flexibility for different cooking needs. The cabinet is constructed with durable aluminum and equipped with a single-pane tempered glass door for visibility and safety. The bottom-mount forced air heat system, paired with a water reservoir, ensures even heat distribution and consistent humidity levels, essential for maintaining food quality. Mechanical controls and a digital thermometer offer precise temperature management. The unit is mobile with four 5-inch swivel casters, two of which have brakes for stability. The Carter Hoffmann HL2-8_220-240/60/1 meets ETL and ETL-Sanitation standards, making it a reliable choice for busy commercial kitchens seeking a non-insulated, high-performance cabinet to maintain the integrity of their culinary creations.
Product Description
The Carter Hoffmann HL2-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL2 Series is a versatile and efficient solution for food service operations requiring reliable heat retention and proofing capabilities. This unit features a single compartment with a half-height design, allowing for easy access and space-saving integration into various kitchen environments. With a capacity to accommodate either 16 pans measuring 12 inches by 20 inches or 8 pans measuring 18 inches by 26 inches, it provides flexibility for different cooking needs. The cabinet is constructed with durable aluminum and equipped with a single-pane tempered glass door for visibility and safety. The bottom-mount forced air heat system, paired with a water reservoir, ensures even heat distribution and consistent humidity levels, essential for maintaining food quality. Mechanical controls and a digital thermometer offer precise temperature management. The unit is mobile with four 5-inch swivel casters, two of which have brakes for stability. The Carter Hoffmann HL2-8_220-240/60/1 meets ETL and ETL-Sanitation standards, making it a reliable choice for busy commercial kitchens seeking a non-insulated, high-performance cabinet to maintain the integrity of their culinary creations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
