Carter-Hoffmann (Middleby)  |  MFG #: HL3-5_220-240/60/1  | Item #: 162630

Carter Hoffmann HL3-5_220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series

$4,956.00 $9,010.00
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  • Carter Hoffmann HL3-5_220-240/60/1 Holding Cabinet
  • Undercounter height for space-saving
  • Holds 10 x 12"x20" or 5 x 18"x26" pans
  • View More Details

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The Carter Hoffmann HL3-5-220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series is a versatile and efficient solution designed for professional food service environments. This compact undercounter unit features a single compartment with an impressive capacity that accommodates up to ten 12" x 20" pans or five 18" x 26" pans, making it ideal for various operational needs. Its construction includes 3" fixed wire universal slides, providing sturdy support for the pans. The cabinet is equipped with a bottom-mount forced air heating system, ensuring even heat distribution throughout the compartment. A single pane tempered glass door allows for easy monitoring of contents without losing heat. The mechanical controls and digital thermometer offer precise temperature management, critical for maintaining food quality. Built with durable aluminum, this holding cabinet is fitted with four 5" swivel casters, two of which have brakes for stable placement and mobility. The HL3-5 is certified by cETLus and ETL-Sanitation, attesting to its adherence to high safety and sanitation standards. This holding cabinet is a valuable addition to any kitchen, offering reliable performance and efficient space utilization in busy food service operations.

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Product Description

The Carter Hoffmann HL3-5-220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series is a versatile and efficient solution designed for professional food service environments. This compact undercounter unit features a single compartment with an impressive capacity that accommodates up to ten 12" x 20" pans or five 18" x 26" pans, making it ideal for various operational needs. Its construction includes 3" fixed wire universal slides, providing sturdy support for the pans. The cabinet is equipped with a bottom-mount forced air heating system, ensuring even heat distribution throughout the compartment. A single pane tempered glass door allows for easy monitoring of contents without losing heat. The mechanical controls and digital thermometer offer precise temperature management, critical for maintaining food quality. Built with durable aluminum, this holding cabinet is fitted with four 5" swivel casters, two of which have brakes for stable placement and mobility. The HL3-5 is certified by cETLus and ETL-Sanitation, attesting to its adherence to high safety and sanitation standards. This holding cabinet is a valuable addition to any kitchen, offering reliable performance and efficient space utilization in busy food service operations.

Product information

Technical specs
Manufacturer Carter-Hoffmann (Middleby)
Model Number HL3-5_220-240/60/1
Manufacturer Part # HL3-5_220-240/60/1
Heater Bottom Mounted
Slide Centers Fixed On 3"
Door Type Clear
Section 1 Section
Size 1 Compartment
Door Style Full Door(s)
Height 31" - 36"
Exterior Finish All Aluminum Exterior
Insulation Insulated
Height 31.63"
Width 26.5"
Depth 31.5"
Weight 104 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Carter Hoffmann HL3-5_220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series
Carter-Hoffmann (Middleby)

Carter Hoffmann HL3-5_220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series

$4,956.00 $9,010.00

The Carter Hoffmann HL3-5-220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series is a versatile and efficient solution designed for professional food service environments. This compact undercounter unit features a single compartment with an impressive capacity that accommodates up to ten 12" x 20" pans or five 18" x 26" pans, making it ideal for various operational needs. Its construction includes 3" fixed wire universal slides, providing sturdy support for the pans. The cabinet is equipped with a bottom-mount forced air heating system, ensuring even heat distribution throughout the compartment. A single pane tempered glass door allows for easy monitoring of contents without losing heat. The mechanical controls and digital thermometer offer precise temperature management, critical for maintaining food quality. Built with durable aluminum, this holding cabinet is fitted with four 5" swivel casters, two of which have brakes for stable placement and mobility. The HL3-5 is certified by cETLus and ETL-Sanitation, attesting to its adherence to high safety and sanitation standards. This holding cabinet is a valuable addition to any kitchen, offering reliable performance and efficient space utilization in busy food service operations.

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