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Carter Hoffmann HL4-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series

Carter-Hoffmann (Middleby)  |  MFG #: HL4-18_220-240/60/1  |  Item #: 162624
$5,140.00 $9,345.00
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  • Full height, insulated for superior heat retention
  • Holds up to (36) 12"x20" or (18) 18"x26" pans
  • 3" fixed wire universal slides for flexible pan placement
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Description

Specifications

Reviews

Certifications

The Carter Hoffmann HL4-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series is a sophisticated solution designed for the foodservice industry, catering to establishments that require precise temperature and humidity control. This full-height, insulated unit features one compartment with a capacity to hold (36) 12" x 20" pans or (18) 18" x 26" pans, making it highly versatile for various kitchen operations. The cabinet is equipped with 3" fixed wire universal slides and a single pane tempered glass door, facilitating easy access and visibility. Its bottom-mount forced air heat system, coupled with a water reservoir, ensures consistent and even heat distribution, crucial for maintaining food quality over time. Mechanical controls allow for straightforward operation, while its aluminum construction ensures durability and longevity. The unit is mounted on (4) 5" swivel casters, with two featuring brakes for stability and mobility within the workspace. Certified by ETL and ETL-Sanitation, this cabinet meets rigorous safety and sanitation standards. Ideal for bakeries, restaurants, and catering services, the Carter Hoffmann HL4-18 provides reliable performance and efficiency, making it an essential component in professional food service settings.

More Details

Product Description

The Carter Hoffmann HL4-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series is a sophisticated solution designed for the foodservice industry, catering to establishments that require precise temperature and humidity control. This full-height, insulated unit features one compartment with a capacity to hold (36) 12" x 20" pans or (18) 18" x 26" pans, making it highly versatile for various kitchen operations. The cabinet is equipped with 3" fixed wire universal slides and a single pane tempered glass door, facilitating easy access and visibility. Its bottom-mount forced air heat system, coupled with a water reservoir, ensures consistent and even heat distribution, crucial for maintaining food quality over time. Mechanical controls allow for straightforward operation, while its aluminum construction ensures durability and longevity. The unit is mounted on (4) 5" swivel casters, with two featuring brakes for stability and mobility within the workspace. Certified by ETL and ETL-Sanitation, this cabinet meets rigorous safety and sanitation standards. Ideal for bakeries, restaurants, and catering services, the Carter Hoffmann HL4-18 provides reliable performance and efficiency, making it an essential component in professional food service settings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

From the manufacturer

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Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann HL4-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series

$5,140.00 $9,345.00

The Carter Hoffmann HL4-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series is a sophisticated solution designed for the foodservice industry, catering to establishments that require precise temperature and humidity control. This full-height, insulated unit features one compartment with a capacity to hold (36) 12" x 20" pans or (18) 18" x 26" pans, making it highly versatile for various kitchen operations. The cabinet is equipped with 3" fixed wire universal slides and a single pane tempered glass door, facilitating easy access and visibility. Its bottom-mount forced air heat system, coupled with a water reservoir, ensures consistent and even heat distribution, crucial for maintaining food quality over time. Mechanical controls allow for straightforward operation, while its aluminum construction ensures durability and longevity. The unit is mounted on (4) 5" swivel casters, with two featuring brakes for stability and mobility within the workspace. Certified by ETL and ETL-Sanitation, this cabinet meets rigorous safety and sanitation standards. Ideal for bakeries, restaurants, and catering services, the Carter Hoffmann HL4-18 provides reliable performance and efficiency, making it an essential component in professional food service settings.

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