Carter Hoffmann HL5-5_120/60/1 HotLOGIX Holding Cabinet-HL5 Series One Compartment
Delivery to:
- Carter Hoffmann HL5-5_120/60/1 HotLOGIX Holding Cabinet
- Undercounter design for space efficiency
- Holds (10) 12" x 20" or (5) 18" x 26" pans
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
Carter Hoffmann HL5-5_120/60/1 HotLOGIX Holding Cabinet-HL5 Series One Compartment is a versatile and efficient solution for foodservice operations requiring optimal food storage and holding capabilities. This undercounter unit features a single compartment design with a remarkable capacity to accommodate either ten 12-inch by 20-inch pans or five 18-inch by 26-inch pans, thanks to its universal pan slides. Engineered for durability, the cabinet is constructed from aluminum, providing a lightweight yet sturdy framework. The cabinet is equipped with a solid hinged door for easy access, while its mechanical controls ensure straightforward operation. A top-mount forced air heating system guarantees consistent temperature maintenance, essential for keeping food warm and ready for service. Mobility is enhanced by the inclusion of 3-inch swivel casters, two of which come with brakes to secure the unit in place when needed. The cabinet holds the cULus and UL EPH certifications, attesting to its compliance with industry safety and sanitation standards. This holding cabinet is ideal for various market segments within the foodservice industry, including restaurants, catering services, and institutional dining, providing a reliable and efficient method for maintaining food quality during storage.
Product Description
Carter Hoffmann HL5-5_120/60/1 HotLOGIX Holding Cabinet-HL5 Series One Compartment is a versatile and efficient solution for foodservice operations requiring optimal food storage and holding capabilities. This undercounter unit features a single compartment design with a remarkable capacity to accommodate either ten 12-inch by 20-inch pans or five 18-inch by 26-inch pans, thanks to its universal pan slides. Engineered for durability, the cabinet is constructed from aluminum, providing a lightweight yet sturdy framework. The cabinet is equipped with a solid hinged door for easy access, while its mechanical controls ensure straightforward operation. A top-mount forced air heating system guarantees consistent temperature maintenance, essential for keeping food warm and ready for service. Mobility is enhanced by the inclusion of 3-inch swivel casters, two of which come with brakes to secure the unit in place when needed. The cabinet holds the cULus and UL EPH certifications, attesting to its compliance with industry safety and sanitation standards. This holding cabinet is ideal for various market segments within the foodservice industry, including restaurants, catering services, and institutional dining, providing a reliable and efficient method for maintaining food quality during storage.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
