Carter Hoffmann HL5-5_220-240/60/1 HotLOGIX Holding Cabinet-HL5 Series
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- Compact undercounter design saves kitchen space
- Holds up to (10) 12" x 20" or (5) 18" x 26" pans
- Universal pan slides for versatile use
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The Carter Hoffmann HL5-5_220-240/60/1 HotLOGIX Holding Cabinet-HL5 Series is a versatile undercounter holding solution, featuring a single compartment insulated design. It accommodates up to ten 12" x 20" pans or five 18" x 26" pans, thanks to its universal pan slides. This unit is equipped with a solid hinged door and mechanical controls, which ensure reliable temperature maintenance. The top-mount forced air heating system provides efficient heat distribution, crucial for maintaining food quality over extended periods. Constructed from durable aluminum, this cabinet is designed for robust use in commercial settings. The mobility of the unit is enhanced by its 3" swivel casters, two of which have brakes for stability. Certified by cULus and UL EPH, the Carter Hoffmann HL5-5 meets stringent safety and sanitation standards. This holding cabinet serves various market segments within the foodservice industry, including restaurants, catering businesses, and institutional kitchens, by effectively preserving the temperature and quality of prepared foods. Its compact undercounter design optimizes space utilization, making it an excellent choice for operations with limited space but high demands for food holding capacity and efficiency.
Product Description
The Carter Hoffmann HL5-5_220-240/60/1 HotLOGIX Holding Cabinet-HL5 Series is a versatile undercounter holding solution, featuring a single compartment insulated design. It accommodates up to ten 12" x 20" pans or five 18" x 26" pans, thanks to its universal pan slides. This unit is equipped with a solid hinged door and mechanical controls, which ensure reliable temperature maintenance. The top-mount forced air heating system provides efficient heat distribution, crucial for maintaining food quality over extended periods. Constructed from durable aluminum, this cabinet is designed for robust use in commercial settings. The mobility of the unit is enhanced by its 3" swivel casters, two of which have brakes for stability. Certified by cULus and UL EPH, the Carter Hoffmann HL5-5 meets stringent safety and sanitation standards. This holding cabinet serves various market segments within the foodservice industry, including restaurants, catering businesses, and institutional kitchens, by effectively preserving the temperature and quality of prepared foods. Its compact undercounter design optimizes space utilization, making it an excellent choice for operations with limited space but high demands for food holding capacity and efficiency.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
