Carter Hoffmann HL6-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL6 Series
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- Full height, insulated design for efficient heat retention
- Holds up to (36) 12" x 20" or (18) 18" x 26" pans
- Mechanical controls for easy operation
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The Carter Hoffmann HL6-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL6 Series is a highly efficient and versatile equipment solution for professional kitchens and catering operations. This unit features a single, full-height insulated compartment designed to accommodate up to 36 pans measuring 12" x 20" or 18 pans measuring 18" x 26", utilizing universal pan slides for flexible storage options. The cabinet is equipped with a solid hinged door for secure enclosure and mechanical controls for precise temperature and humidity regulation. Its top-mount forced air heat system, complemented by a water reservoir, ensures even heat distribution and optimal moisture retention, essential for maintaining food quality. Constructed from durable aluminum, this cabinet is supported by four 5" swivel casters, two of which feature brakes for stability and ease of mobility. The unit operates on a 220-240/60/1 electrical configuration, meeting cULus and UL EPH standards, which confirms its compliance with industry safety and sanitation requirements. The Carter Hoffmann HL6-18_220-240/60/1 is specifically designed for food service environments that require reliable and efficient hot food holding capabilities, making it an invaluable asset for enhancing operational efficiency and service quality.
Product Description
The Carter Hoffmann HL6-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL6 Series is a highly efficient and versatile equipment solution for professional kitchens and catering operations. This unit features a single, full-height insulated compartment designed to accommodate up to 36 pans measuring 12" x 20" or 18 pans measuring 18" x 26", utilizing universal pan slides for flexible storage options. The cabinet is equipped with a solid hinged door for secure enclosure and mechanical controls for precise temperature and humidity regulation. Its top-mount forced air heat system, complemented by a water reservoir, ensures even heat distribution and optimal moisture retention, essential for maintaining food quality. Constructed from durable aluminum, this cabinet is supported by four 5" swivel casters, two of which feature brakes for stability and ease of mobility. The unit operates on a 220-240/60/1 electrical configuration, meeting cULus and UL EPH standards, which confirms its compliance with industry safety and sanitation requirements. The Carter Hoffmann HL6-18_220-240/60/1 is specifically designed for food service environments that require reliable and efficient hot food holding capabilities, making it an invaluable asset for enhancing operational efficiency and service quality.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
