Carter Hoffmann HL7-5_120/60/1 HotLOGIX Holding Cabinet-HL7 Series One Compartment
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- Undercounter design saves kitchen space
- Accommodates (10) 12"x20" or (5) 18"x26" pans
- Universal pan slides for flexible use
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The Carter Hoffmann HL7-5_120/60/1 HotLOGIX Holding Cabinet-HL7 Series One Compartment is a high-performance undercounter unit specifically designed for efficient food holding in commercial environments. This cabinet features a single insulated compartment, which accommodates either ten 12" x 20" pans or five 18" x 26" pans, thanks to its versatile universal pan slides. It includes a solid field reversible door, allowing for customizable access based on kitchen layout. The cabinet's mechanical controls are straightforward and reliable, complementing the top-mount forced air heating system that ensures consistent temperature maintenance throughout. Constructed with durable stainless steel, the HL7-5 model stands up to rigorous kitchen demands, while its 3" swivel casters, two equipped with brakes, provide ease of mobility and secure positioning. The cabinet is cULus and UL EPH Classified, signifying adherence to stringent safety and sanitation standards. This versatile holding cabinet is ideal for use in various food service sectors such as restaurants, catering services, and institutional kitchens, offering a robust solution for professionals seeking reliable food temperature control. Its thoughtful design and superior construction make it an essential component for maintaining food quality and service efficiency in any demanding kitchen environment.
Product Description
The Carter Hoffmann HL7-5_120/60/1 HotLOGIX Holding Cabinet-HL7 Series One Compartment is a high-performance undercounter unit specifically designed for efficient food holding in commercial environments. This cabinet features a single insulated compartment, which accommodates either ten 12" x 20" pans or five 18" x 26" pans, thanks to its versatile universal pan slides. It includes a solid field reversible door, allowing for customizable access based on kitchen layout. The cabinet's mechanical controls are straightforward and reliable, complementing the top-mount forced air heating system that ensures consistent temperature maintenance throughout. Constructed with durable stainless steel, the HL7-5 model stands up to rigorous kitchen demands, while its 3" swivel casters, two equipped with brakes, provide ease of mobility and secure positioning. The cabinet is cULus and UL EPH Classified, signifying adherence to stringent safety and sanitation standards. This versatile holding cabinet is ideal for use in various food service sectors such as restaurants, catering services, and institutional kitchens, offering a robust solution for professionals seeking reliable food temperature control. Its thoughtful design and superior construction make it an essential component for maintaining food quality and service efficiency in any demanding kitchen environment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
