Carter Hoffmann HL8-125_220-240/60/1 HotLOGIX Holding Cabinet-HL8 Series
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- Holds 5 pans for efficient service
- Top-mounted forced air heating
- Stainless steel, easy to clean
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The Carter Hoffmann HL8-125_220-240/60/1 HotLOGIX Holding Cabinet-HL8 Series is a versatile and reliable piece of equipment designed for various foodservice environments. This undercounter unit features a single compartment with a capacity to hold up to five 12-inch by 20-inch pans, making it suitable for establishments with limited space yet requiring efficient holding capabilities. The cabinet is equipped with fixed channel slides and a solid field reversible door, offering flexibility in kitchen layouts. Its electronic controls ensure precise temperature management, while the top-mount forced air heating system provides consistent heat distribution, maintaining optimal food quality. Constructed from durable stainless steel, the cabinet promises longevity and ease of cleaning. It is fitted with four 5-inch swivel casters, two of which have brakes, ensuring smooth mobility and secure placement within the workspace. The cabinet operates on a 220-240/60/1 electrical configuration, aligning with various power specifications. Certified by cULus and UL EPH, this holding cabinet meets stringent safety and sanitation standards, making it a dependable choice for restaurants, caterers, and institutional kitchens seeking to maintain food at ideal serving temperatures without compromising space or compliance.
Product Description
The Carter Hoffmann HL8-125_220-240/60/1 HotLOGIX Holding Cabinet-HL8 Series is a versatile and reliable piece of equipment designed for various foodservice environments. This undercounter unit features a single compartment with a capacity to hold up to five 12-inch by 20-inch pans, making it suitable for establishments with limited space yet requiring efficient holding capabilities. The cabinet is equipped with fixed channel slides and a solid field reversible door, offering flexibility in kitchen layouts. Its electronic controls ensure precise temperature management, while the top-mount forced air heating system provides consistent heat distribution, maintaining optimal food quality. Constructed from durable stainless steel, the cabinet promises longevity and ease of cleaning. It is fitted with four 5-inch swivel casters, two of which have brakes, ensuring smooth mobility and secure placement within the workspace. The cabinet operates on a 220-240/60/1 electrical configuration, aligning with various power specifications. Certified by cULus and UL EPH, this holding cabinet meets stringent safety and sanitation standards, making it a dependable choice for restaurants, caterers, and institutional kitchens seeking to maintain food at ideal serving temperatures without compromising space or compliance.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
