Carter Hoffmann HL9-14_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series
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- Humidified holding cabinet maintains food quality
- 3/4 height design ideal for limited spaces
- Accommodates up to (28) 12" x 20" pans
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The Carter Hoffmann HL9-14_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a versatile and efficient option for food service operations requiring reliable holding solutions. This model features a single compartment with a 3/4 height design, providing ample storage with a capacity for either twenty-eight 12" x 20" pans or fourteen 18" x 26" pans, thanks to its universal slide system. The unit is constructed with durable stainless steel, offering longevity and ease of maintenance. A solid field reversible door enhances accessibility and adaptability in various kitchen layouts. The cabinet's top-mount forced air heat system, coupled with a water reservoir, ensures consistent humidity and temperature control, crucial for maintaining food quality. Equipped with mechanical controls, the unit allows precise regulation of holding conditions, catering to different culinary requirements. The cabinet's mobility is ensured by four 5" swivel casters, two of which are fitted with brakes for secure positioning. Safety and quality are affirmed by its cULus, UL EPH, and CE certifications, making it a trusted choice in the food service industry. This humidified holding cabinet stands out for its robust construction and efficient design, meeting the diverse needs of restaurants, catering services, and institutional kitchens.
Product Description
The Carter Hoffmann HL9-14_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a versatile and efficient option for food service operations requiring reliable holding solutions. This model features a single compartment with a 3/4 height design, providing ample storage with a capacity for either twenty-eight 12" x 20" pans or fourteen 18" x 26" pans, thanks to its universal slide system. The unit is constructed with durable stainless steel, offering longevity and ease of maintenance. A solid field reversible door enhances accessibility and adaptability in various kitchen layouts. The cabinet's top-mount forced air heat system, coupled with a water reservoir, ensures consistent humidity and temperature control, crucial for maintaining food quality. Equipped with mechanical controls, the unit allows precise regulation of holding conditions, catering to different culinary requirements. The cabinet's mobility is ensured by four 5" swivel casters, two of which are fitted with brakes for secure positioning. Safety and quality are affirmed by its cULus, UL EPH, and CE certifications, making it a trusted choice in the food service industry. This humidified holding cabinet stands out for its robust construction and efficient design, meeting the diverse needs of restaurants, catering services, and institutional kitchens.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
