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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann HL9-18_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series

Carter-Hoffmann (Middleby)  |  MFG #: HL9-18_120/60/1  |  Item #: 162573
Item: #162573

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number HL9-18_120/60/1
Manufacturer Part # HL9-18_120/60/1
Insulation Insulated
Exterior Finish All Stainless Steel Exterior
Door Type Solid
Heater Top Mounted
Height 73" - 78"
Door Style Full Door(s)
Size 1 Compartment
Section 1 Section
Slide Centers Adjustable On 3"
Height 76.38"
Width 28"
Depth 33.06"
Weight 495 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Carter Hoffmann HL9-18_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is an advanced solution designed to meet the needs of food service operations requiring precise temperature control and humidity retention. This full-height, single-compartment holding cabinet boasts an impressive capacity to accommodate up to 36 pans measuring 12" x 20" or 18 pans measuring 18" x 26", facilitated by universal slides. Constructed from durable stainless steel, it features a solid field-reversible door, offering flexibility in kitchen layout. The cabinet utilizes top-mount forced air heat technology combined with a water reservoir, ensuring consistent temperature and humidity levels, which are essential for maintaining the quality of stored food. Its mechanical controls provide straightforward operation, while the unit's mobility is enhanced by four 5" swivel casters, two of which are equipped with brakes for secure positioning. The Carter Hoffmann HL9-18 is certified by cULus, UL EPH, and CE, affirming its compliance with international safety and performance standards. This humidified holding cabinet is a versatile and reliable asset for various segments within the food service industry, from restaurants to catering services, where maintaining food quality is paramount.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann HL9-18_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series

$8,874.00 $17,747.00

The Carter Hoffmann HL9-18_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is an advanced solution designed to meet the needs of food service operations requiring precise temperature control and humidity retention. This full-height, single-compartment holding cabinet boasts an impressive capacity to accommodate up to 36 pans measuring 12" x 20" or 18 pans measuring 18" x 26", facilitated by universal slides. Constructed from durable stainless steel, it features a solid field-reversible door, offering flexibility in kitchen layout. The cabinet utilizes top-mount forced air heat technology combined with a water reservoir, ensuring consistent temperature and humidity levels, which are essential for maintaining the quality of stored food. Its mechanical controls provide straightforward operation, while the unit's mobility is enhanced by four 5" swivel casters, two of which are equipped with brakes for secure positioning. The Carter Hoffmann HL9-18 is certified by cULus, UL EPH, and CE, affirming its compliance with international safety and performance standards. This humidified holding cabinet is a versatile and reliable asset for various segments within the food service industry, from restaurants to catering services, where maintaining food quality is paramount.