Carter Hoffmann HL9-5_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series
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- (Carter-Hoffmann HL9-5) Humidified holding cabinet for optimal food quality
- Undercounter design saves valuable kitchen space
- Holds (10) 12" x 20" pans or (5) 18" x 26" pans
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The Carter Hoffmann HL9-5_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a meticulously designed undercounter unit, ideal for maintaining the quality of food products across various segments in the food service industry. This cabinet features a single compartment with a versatile pan capacity, accommodating either (10) 12" x 20" or (5) 18" x 26" pans, thanks to its universal slides. Crafted with durability in mind, it boasts a stainless steel construction and is equipped with (4) 3" swivel casters, two of which include brakes for stability. The cabinet's top-mount forced air heat system, coupled with a water reservoir, ensures consistent humidity, making it suitable for diverse culinary applications. The solid field reversible door adds to its adaptability in different kitchen layouts. Mechanical controls provide straightforward operation, making it user-friendly for staff. Safety and compliance are underscored by its cULus, UL EPH, and CE certifications, offering peace of mind in regulated environments. The Carter Hoffmann HL9-5_120/60/1 is engineered for excellence, providing reliable performance that caters to the needs of restaurants, catering services, and institutional kitchens seeking superior food holding solutions.
Product Description
The Carter Hoffmann HL9-5_120/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a meticulously designed undercounter unit, ideal for maintaining the quality of food products across various segments in the food service industry. This cabinet features a single compartment with a versatile pan capacity, accommodating either (10) 12" x 20" or (5) 18" x 26" pans, thanks to its universal slides. Crafted with durability in mind, it boasts a stainless steel construction and is equipped with (4) 3" swivel casters, two of which include brakes for stability. The cabinet's top-mount forced air heat system, coupled with a water reservoir, ensures consistent humidity, making it suitable for diverse culinary applications. The solid field reversible door adds to its adaptability in different kitchen layouts. Mechanical controls provide straightforward operation, making it user-friendly for staff. Safety and compliance are underscored by its cULus, UL EPH, and CE certifications, offering peace of mind in regulated environments. The Carter Hoffmann HL9-5_120/60/1 is engineered for excellence, providing reliable performance that caters to the needs of restaurants, catering services, and institutional kitchens seeking superior food holding solutions.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
