Carter Hoffmann HL9-5_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series
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- Stainless steel construction for durability
- Single compartment undercounter design
- Universal slides fit 10 (12"x20") or 5 (18"x26") pans
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The Carter Hoffmann HL9-5_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a specialized, undercounter unit engineered to maintain optimal food quality through precise humidity control. This single-compartment cabinet accommodates up to ten pans measuring 12" x 20" or five pans measuring 18" x 26", thanks to its versatile universal slides. Featuring a solid, field-reversible door, it offers flexible access and integration into various kitchen layouts. The top-mount forced air heat system paired with a water reservoir ensures consistent temperature and humidity, crucial for preserving the texture and flavor of stored meals. Constructed with durable stainless steel, it promises longevity and robustness in demanding commercial environments. The cabinet's mobility is facilitated by four 3" swivel casters, including two with brakes for secure stationary positioning. Certified by cULus, UL EPH, and CE, it meets strict safety and performance standards, making it a reliable choice for foodservice operations. This cabinet is ideal for a range of market segments within the hospitality industry, providing efficient and effective hot food holding solutions that are essential for catering services, restaurants, and institutional kitchens seeking to enhance their culinary operations.
Product Description
The Carter Hoffmann HL9-5_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a specialized, undercounter unit engineered to maintain optimal food quality through precise humidity control. This single-compartment cabinet accommodates up to ten pans measuring 12" x 20" or five pans measuring 18" x 26", thanks to its versatile universal slides. Featuring a solid, field-reversible door, it offers flexible access and integration into various kitchen layouts. The top-mount forced air heat system paired with a water reservoir ensures consistent temperature and humidity, crucial for preserving the texture and flavor of stored meals. Constructed with durable stainless steel, it promises longevity and robustness in demanding commercial environments. The cabinet's mobility is facilitated by four 3" swivel casters, including two with brakes for secure stationary positioning. Certified by cULus, UL EPH, and CE, it meets strict safety and performance standards, making it a reliable choice for foodservice operations. This cabinet is ideal for a range of market segments within the hospitality industry, providing efficient and effective hot food holding solutions that are essential for catering services, restaurants, and institutional kitchens seeking to enhance their culinary operations.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
