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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Carter Hoffmann HL9-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series

Carter-Hoffmann (Middleby)  |  MFG #: HL9-8_220-240/60/1  |  Item #: 162568
Item: #162568

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number HL9-8_220-240/60/1
Manufacturer Part # HL9-8_220-240/60/1
Insulation Insulated
Exterior Finish All Stainless Steel Exterior
Door Type Solid
Heater Top Mounted
Door Style Full Door(s)
Size 1 Compartment
Section 1 Section
Height 43" - 48"
Slide Centers Adjustable On 3"
Height 45.5"
Width 28"
Depth 33.06"
Weight 322 lbs
CE Yes
cULus Yes
UL EPH Yes

About this item

Product Details

The Carter Hoffmann HL9-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a versatile and efficient solution tailored for the food service industry, particularly for establishments requiring reliable temperature and humidity control. This one-compartment, half-height cabinet offers remarkable flexibility with its capacity to hold either sixteen 12" x 20" pans or eight 18" x 26" pans, supported by universal slides for seamless adaptability. The cabinet is constructed with premium stainless steel, ensuring durability and longevity. Featuring a solid field reversible door, the cabinet’s mechanical controls are complemented by top-mount forced air heat with a water reservoir, delivering consistent and even temperature distribution. Designed for mobility, it is equipped with four 5" swivel casters, two of which are lockable for stability. It operates at an electrical output of 220-240 volts, 60 Hz, single phase, and complies with cULus, UL EPH, and CE certifications, reflecting its adherence to stringent safety and performance standards. Ideal for catering services, restaurants, and institutional kitchens, the Carter Hoffmann HL9-8_220-240/60/1 cabinet ensures that food products are kept at optimal serving conditions without compromising quality or taste. Its combination of functionality and robust construction makes it an indispensable asset in professional foodservice environments.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann HL9-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series

$7,107.00 $14,213.00

The Carter Hoffmann HL9-8_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL9 Series is a versatile and efficient solution tailored for the food service industry, particularly for establishments requiring reliable temperature and humidity control. This one-compartment, half-height cabinet offers remarkable flexibility with its capacity to hold either sixteen 12" x 20" pans or eight 18" x 26" pans, supported by universal slides for seamless adaptability. The cabinet is constructed with premium stainless steel, ensuring durability and longevity. Featuring a solid field reversible door, the cabinet’s mechanical controls are complemented by top-mount forced air heat with a water reservoir, delivering consistent and even temperature distribution. Designed for mobility, it is equipped with four 5" swivel casters, two of which are lockable for stability. It operates at an electrical output of 220-240 volts, 60 Hz, single phase, and complies with cULus, UL EPH, and CE certifications, reflecting its adherence to stringent safety and performance standards. Ideal for catering services, restaurants, and institutional kitchens, the Carter Hoffmann HL9-8_220-240/60/1 cabinet ensures that food products are kept at optimal serving conditions without compromising quality or taste. Its combination of functionality and robust construction makes it an indispensable asset in professional foodservice environments.