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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet Single-sided Access

Carter-Hoffmann (Middleby)  |  MFG #: M212S-2T_220-240/60/1  |  Item #: 352294
Item: #352294

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number M212S-2T_220-240/60/1
Manufacturer Part # M212S-2T_220-240/60/1
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 11.5"
Width 26.13"
Depth 16.44"
Weight 38 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet, a single-sided access unit, is meticulously engineered to enhance food service operations. With its individually controlled top and bottom heat feature, this cabinet provides precise temperature management, essential for maintaining food quality. It accommodates six 12 inch x 6 inch pans, though these pans are not included, ensuring versatility for various kitchen needs. The cabinet's 2-1/2 inch pan depth offers ample space for diverse culinary applications. An innovative addition, the electronic temperature control, is complemented by a USB port, facilitating effortless uploading and downloading of menu settings—ideal for dynamic food environments requiring frequent updates. Its stainless steel construction ensures durability and ease of cleaning, promising longevity and reliability in high-demand settings. The individual pan covers contribute to maintaining hygiene and temperature consistency. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Designed for a power supply of 220-240 volts at 60 hertz, single phase, the Carter Hoffmann M212S-2T is a testament to efficient, modern kitchen equipment suitable for restaurants, catering services, and institutional food preparation areas.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet Single-sided Access

$7,209.00 $13,109.00

The Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet, a single-sided access unit, is meticulously engineered to enhance food service operations. With its individually controlled top and bottom heat feature, this cabinet provides precise temperature management, essential for maintaining food quality. It accommodates six 12 inch x 6 inch pans, though these pans are not included, ensuring versatility for various kitchen needs. The cabinet's 2-1/2 inch pan depth offers ample space for diverse culinary applications. An innovative addition, the electronic temperature control, is complemented by a USB port, facilitating effortless uploading and downloading of menu settings—ideal for dynamic food environments requiring frequent updates. Its stainless steel construction ensures durability and ease of cleaning, promising longevity and reliability in high-demand settings. The individual pan covers contribute to maintaining hygiene and temperature consistency. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Designed for a power supply of 220-240 volts at 60 hertz, single phase, the Carter Hoffmann M212S-2T is a testament to efficient, modern kitchen equipment suitable for restaurants, catering services, and institutional food preparation areas.