Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet Single-sided Access
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- Individually controlled top & bottom heat for precise cooking
- Capacity for (6) 12" x 6" pans for versatile use
- Electronic temperature control for consistent results
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The Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet, a single-sided access unit, is meticulously engineered to enhance food service operations. With its individually controlled top and bottom heat feature, this cabinet provides precise temperature management, essential for maintaining food quality. It accommodates six 12 inch x 6 inch pans, though these pans are not included, ensuring versatility for various kitchen needs. The cabinet's 2-1/2 inch pan depth offers ample space for diverse culinary applications. An innovative addition, the electronic temperature control, is complemented by a USB port, facilitating effortless uploading and downloading of menu settings—ideal for dynamic food environments requiring frequent updates. Its stainless steel construction ensures durability and ease of cleaning, promising longevity and reliability in high-demand settings. The individual pan covers contribute to maintaining hygiene and temperature consistency. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Designed for a power supply of 220-240 volts at 60 hertz, single phase, the Carter Hoffmann M212S-2T is a testament to efficient, modern kitchen equipment suitable for restaurants, catering services, and institutional food preparation areas.
Product Description
The Carter Hoffmann M212S-2T_220-240/60/1 Modular Holding Cabinet, a single-sided access unit, is meticulously engineered to enhance food service operations. With its individually controlled top and bottom heat feature, this cabinet provides precise temperature management, essential for maintaining food quality. It accommodates six 12 inch x 6 inch pans, though these pans are not included, ensuring versatility for various kitchen needs. The cabinet's 2-1/2 inch pan depth offers ample space for diverse culinary applications. An innovative addition, the electronic temperature control, is complemented by a USB port, facilitating effortless uploading and downloading of menu settings—ideal for dynamic food environments requiring frequent updates. Its stainless steel construction ensures durability and ease of cleaning, promising longevity and reliability in high-demand settings. The individual pan covers contribute to maintaining hygiene and temperature consistency. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Designed for a power supply of 220-240 volts at 60 hertz, single phase, the Carter Hoffmann M212S-2T is a testament to efficient, modern kitchen equipment suitable for restaurants, catering services, and institutional food preparation areas.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
