Carter Hoffmann M243P-2T_120/60/1 Modular Holding Cabinet Pass-through Access
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- Modular Holding Cabinet with pass-through access
- Individually controlled top & bottom heat
- 2-1/2" pan depth for versatile use
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The Carter Hoffmann M243P-2T_120/60/1 Modular Holding Cabinet is a sophisticated storage solution tailored for commercial kitchens requiring efficient food holding capabilities. With its pass-through access, this cabinet is designed for seamless integration into high-traffic environments, enhancing workflow efficiency. The unit features individually controlled top and bottom heat, ensuring precise temperature management for optimal food quality retention. The cabinet accommodates up to eight 12-inch by 6-inch pans, though pans are not included, allowing for substantial storage capacity while maintaining compact functionality with a 2-1/2-inch pan depth. Each pan slot is equipped with individual covers, further aiding in temperature retention and food safety. Built with high-grade stainless steel construction, this cabinet is both durable and easy to maintain. It includes an electronic temperature control system, complete with a USB port for uploading and downloading menu settings, providing versatility and ease in adapting to menu changes or updates. The unit operates at 120 volts and is certified with cULus and UL EPH standards, emphasizing its compliance with North American safety and sanitation requirements. The Carter Hoffmann M243P-2T_120/60/1 caters to diverse market segments within the food service industry, offering a reliable, efficient, and customizable holding solution.
Product Description
The Carter Hoffmann M243P-2T_120/60/1 Modular Holding Cabinet is a sophisticated storage solution tailored for commercial kitchens requiring efficient food holding capabilities. With its pass-through access, this cabinet is designed for seamless integration into high-traffic environments, enhancing workflow efficiency. The unit features individually controlled top and bottom heat, ensuring precise temperature management for optimal food quality retention. The cabinet accommodates up to eight 12-inch by 6-inch pans, though pans are not included, allowing for substantial storage capacity while maintaining compact functionality with a 2-1/2-inch pan depth. Each pan slot is equipped with individual covers, further aiding in temperature retention and food safety. Built with high-grade stainless steel construction, this cabinet is both durable and easy to maintain. It includes an electronic temperature control system, complete with a USB port for uploading and downloading menu settings, providing versatility and ease in adapting to menu changes or updates. The unit operates at 120 volts and is certified with cULus and UL EPH standards, emphasizing its compliance with North American safety and sanitation requirements. The Carter Hoffmann M243P-2T_120/60/1 caters to diverse market segments within the food service industry, offering a reliable, efficient, and customizable holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
