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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet Individually Controlled Module

Carter-Hoffmann (Middleby)  |  MFG #: MC1W4H_120/60/1  |  Item #: 162555
Item: #162555

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number MC1W4H_120/60/1
Manufacturer Part # MC1W4H_120/60/1
Controls Programmable Controls
Exterior Finish All Stainless Steel Exterior
Height 21.63"
Width 9.5"
Depth 15.25"
Weight 58 lbs
NSF Yes
CE Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet is a precision-engineered solution designed for professional kitchens requiring controlled temperature storage. This modular holding cabinet features individually controlled modules, providing unparalleled flexibility and efficiency across varied culinary environments. It is capable of accommodating four separate 1/3 size by 2 1/2" deep pans, although these pans are not included with the unit. This design allows for the optimal organization and accessibility of food items, catering to the needs of high-demand service lines or specialty food stations. The cabinet is certified by cUL, NSF, and CE, ensuring it meets rigorous safety and sanitation standards essential for commercial operations. With its modular design and individual control capabilities, the Carter Hoffmann MC1W4H_120/60/1 is ideal for use in diverse settings such as restaurants, catering services, and institutional dining facilities, offering a reliable and customizable solution for maintaining food quality. This unit is designed to operate efficiently with a 120/60/1 electrical configuration, reflecting its integration into standard kitchen setups. The cabinet's thoughtful engineering and certified reliability make it a critical component for any food service establishment aiming to maintain optimal food holding conditions.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet Individually Controlled Module

$5,738.00 $10,433.00

The Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet is a precision-engineered solution designed for professional kitchens requiring controlled temperature storage. This modular holding cabinet features individually controlled modules, providing unparalleled flexibility and efficiency across varied culinary environments. It is capable of accommodating four separate 1/3 size by 2 1/2" deep pans, although these pans are not included with the unit. This design allows for the optimal organization and accessibility of food items, catering to the needs of high-demand service lines or specialty food stations. The cabinet is certified by cUL, NSF, and CE, ensuring it meets rigorous safety and sanitation standards essential for commercial operations. With its modular design and individual control capabilities, the Carter Hoffmann MC1W4H_120/60/1 is ideal for use in diverse settings such as restaurants, catering services, and institutional dining facilities, offering a reliable and customizable solution for maintaining food quality. This unit is designed to operate efficiently with a 120/60/1 electrical configuration, reflecting its integration into standard kitchen setups. The cabinet's thoughtful engineering and certified reliability make it a critical component for any food service establishment aiming to maintain optimal food holding conditions.