Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet Individually Controlled Module
- Modular design for customizable configurations
- Individually controlled to maintain optimal temperatures
- Fits 4 pans, 1/3 size x 2 1/2" deep (pans not included)
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The Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet is a precision-engineered solution designed for professional kitchens requiring controlled temperature storage. This modular holding cabinet features individually controlled modules, providing unparalleled flexibility and efficiency across varied culinary environments. It is capable of accommodating four separate 1/3 size by 2 1/2" deep pans, although these pans are not included with the unit. This design allows for the optimal organization and accessibility of food items, catering to the needs of high-demand service lines or specialty food stations. The cabinet is certified by cUL, NSF, and CE, ensuring it meets rigorous safety and sanitation standards essential for commercial operations. With its modular design and individual control capabilities, the Carter Hoffmann MC1W4H_120/60/1 is ideal for use in diverse settings such as restaurants, catering services, and institutional dining facilities, offering a reliable and customizable solution for maintaining food quality. This unit is designed to operate efficiently with a 120/60/1 electrical configuration, reflecting its integration into standard kitchen setups. The cabinet's thoughtful engineering and certified reliability make it a critical component for any food service establishment aiming to maintain optimal food holding conditions.
Product Description
The Carter Hoffmann MC1W4H_120/60/1 Modular Holding Cabinet is a precision-engineered solution designed for professional kitchens requiring controlled temperature storage. This modular holding cabinet features individually controlled modules, providing unparalleled flexibility and efficiency across varied culinary environments. It is capable of accommodating four separate 1/3 size by 2 1/2" deep pans, although these pans are not included with the unit. This design allows for the optimal organization and accessibility of food items, catering to the needs of high-demand service lines or specialty food stations. The cabinet is certified by cUL, NSF, and CE, ensuring it meets rigorous safety and sanitation standards essential for commercial operations. With its modular design and individual control capabilities, the Carter Hoffmann MC1W4H_120/60/1 is ideal for use in diverse settings such as restaurants, catering services, and institutional dining facilities, offering a reliable and customizable solution for maintaining food quality. This unit is designed to operate efficiently with a 120/60/1 electrical configuration, reflecting its integration into standard kitchen setups. The cabinet's thoughtful engineering and certified reliability make it a critical component for any food service establishment aiming to maintain optimal food holding conditions.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
