Carter Hoffmann MZ212GS-2T_220-240/60/1 Modular Holding Cabinet For Fried Food
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- Modular design allows flexible kitchen integration
- Holds up to (6) 12" x 6" pans for high capacity
- Single sided access for streamlined operation
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The Carter Hoffmann MZ212GS-2T_220-240/60/1 Modular Holding Cabinet for Fried Food is engineered to enhance the efficiency of food service operations with its specialized design for single-sided access. This modular holding cabinet accommodates a variety of pan configurations, including (2) 12" x 20" pans, (4) 12" x 10" pans, or (6) 12" x 6" pans, although pans are not included. With a pan depth of 2-1/2 inches, this cabinet is adept at maintaining optimal temperatures for fried foods. The side-loaded structure coupled with electronic temperature control and (6) individual timers provides precise management of food holding conditions. Crafted from durable stainless steel, the cabinet aligns with industry standards, holding certifications from cUL, NSF, and CE. This makes it a reliable, high-performance equipment choice for various sectors within the food service industry, including fast food chains, catering services, and large-scale food production facilities. Operating within a voltage range of 220-240/60/1, the Carter Hoffmann MZ212GS-2T is built to support the rigorous demands of commercial kitchens, ensuring that fried foods are kept at the ideal serving temperature for extended periods, thereby enhancing service quality and customer satisfaction.
Product Description
The Carter Hoffmann MZ212GS-2T_220-240/60/1 Modular Holding Cabinet for Fried Food is engineered to enhance the efficiency of food service operations with its specialized design for single-sided access. This modular holding cabinet accommodates a variety of pan configurations, including (2) 12" x 20" pans, (4) 12" x 10" pans, or (6) 12" x 6" pans, although pans are not included. With a pan depth of 2-1/2 inches, this cabinet is adept at maintaining optimal temperatures for fried foods. The side-loaded structure coupled with electronic temperature control and (6) individual timers provides precise management of food holding conditions. Crafted from durable stainless steel, the cabinet aligns with industry standards, holding certifications from cUL, NSF, and CE. This makes it a reliable, high-performance equipment choice for various sectors within the food service industry, including fast food chains, catering services, and large-scale food production facilities. Operating within a voltage range of 220-240/60/1, the Carter Hoffmann MZ212GS-2T is built to support the rigorous demands of commercial kitchens, ensuring that fried foods are kept at the ideal serving temperature for extended periods, thereby enhancing service quality and customer satisfaction.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
