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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann MZ223GS-2T_220-240/60/1 Modular Holding Cabinet Single Sided Access

Carter-Hoffmann (Middleby)  |  MFG #: MZ223GS-2T_220-240/60/1  |  Item #: 162527
Item: #162527

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number MZ223GS-2T_220-240/60/1
Manufacturer Part # MZ223GS-2T_220-240/60/1
Exterior Finish All Stainless Steel Exterior
Controls Programmable Controls
Height 17.19"
Width 16.75"
Depth 15.63"
Weight 52 lbs
NSF Yes
CE Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann MZ223GS-2T_220-240/60/1 Modular Holding Cabinet Single Sided Access is engineered specifically for the efficient storage and maintenance of fried foods, making it an essential addition to commercial kitchens prioritizing food quality and consistency. This advanced modular holding cabinet accommodates either two 12-inch by 10-inch pans or four 12-inch by 6-inch pans, with a pan depth of 2-1/2 inches, though the pans are not included. Its side-loaded design facilitates easy access and organization, optimizing workflow for kitchen staff. The electronic temperature control feature ensures precise thermal management, crucial for maintaining the optimal condition of stored foods. Equipped with four timers, this cabinet allows for meticulous time management across various food items, enhancing operational efficiency. Crafted from durable stainless steel, the construction of the MZ223GS-2T promises longevity and resilience in demanding kitchen environments. Certifications from cUL, NSF, and CE underline its compliance with rigorous safety and sanitation standards, making it a reliable choice for establishments around the globe. Operating on a 220-240/60/1 electrical setup, this modular holding cabinet is tailored to meet the diverse and dynamic needs of the foodservice industry, from small eateries to large-scale food production facilities.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann MZ223GS-2T_220-240/60/1 Modular Holding Cabinet Single Sided Access

$5,937.00 $10,795.00

The Carter Hoffmann MZ223GS-2T_220-240/60/1 Modular Holding Cabinet Single Sided Access is engineered specifically for the efficient storage and maintenance of fried foods, making it an essential addition to commercial kitchens prioritizing food quality and consistency. This advanced modular holding cabinet accommodates either two 12-inch by 10-inch pans or four 12-inch by 6-inch pans, with a pan depth of 2-1/2 inches, though the pans are not included. Its side-loaded design facilitates easy access and organization, optimizing workflow for kitchen staff. The electronic temperature control feature ensures precise thermal management, crucial for maintaining the optimal condition of stored foods. Equipped with four timers, this cabinet allows for meticulous time management across various food items, enhancing operational efficiency. Crafted from durable stainless steel, the construction of the MZ223GS-2T promises longevity and resilience in demanding kitchen environments. Certifications from cUL, NSF, and CE underline its compliance with rigorous safety and sanitation standards, making it a reliable choice for establishments around the globe. Operating on a 220-240/60/1 electrical setup, this modular holding cabinet is tailored to meet the diverse and dynamic needs of the foodservice industry, from small eateries to large-scale food production facilities.