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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann PH1200_220-240/60/1 Heated Cabinet Mobile 1 Door

Carter-Hoffmann (Middleby)  |  MFG #: PH1200_220-240/60/1  |  Item #: 162521
Item: #162521

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number PH1200_220-240/60/1
Manufacturer Part # PH1200_220-240/60/1
Height 55" - 60"
Section 1 Section
Door Style Full Door(s)
Size 1 Compartment
Door Type Solid
Exterior Finish All Stainless Steel Exterior
Slide Centers Removable On 2-3/4"
Heater Bottom Mounted
Insulation Insulated
Height 58"
Width 24"
Depth 28"
Weight 280 lbs
CE Yes
UL EPH Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann PH1200_220-240/60/1 Heated Cabinet is a highly efficient mobile unit designed to meet the rigorous demands of food service operations. This model features a single door and is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in busy environments. It boasts an insulated design and a removable bottom mounted forced-air heating system, facilitating consistent temperature maintenance for optimal food storage. The cabinet accommodates up to sixteen 12x20-inch pans, supported by removable slides set on 2-3/4-inch centers, allowing for flexible storage configurations. A wrap-around bumper provides added protection during transport, while its 5-inch swivel casters enhance mobility, making it an invaluable asset in dynamic kitchen settings. The cabinet operates on a power supply of 220-240 volts, with a frequency of 60/1, ensuring compatibility with various electrical systems. This product holds cUL, UL EPH, and CE certifications, confirming its adherence to stringent safety and performance standards. The Carter Hoffmann PH1200_220-240/60/1 Heated Cabinet is tailored for diverse markets within the food service industry, offering a seamless blend of functionality, durability, and compliance, making it an essential component for operations prioritizing efficiency and quality in food storage solutions.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann PH1200_220-240/60/1 Heated Cabinet Mobile 1 Door

$6,274.00 $11,409.00

The Carter Hoffmann PH1200_220-240/60/1 Heated Cabinet is a highly efficient mobile unit designed to meet the rigorous demands of food service operations. This model features a single door and is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in busy environments. It boasts an insulated design and a removable bottom mounted forced-air heating system, facilitating consistent temperature maintenance for optimal food storage. The cabinet accommodates up to sixteen 12x20-inch pans, supported by removable slides set on 2-3/4-inch centers, allowing for flexible storage configurations. A wrap-around bumper provides added protection during transport, while its 5-inch swivel casters enhance mobility, making it an invaluable asset in dynamic kitchen settings. The cabinet operates on a power supply of 220-240 volts, with a frequency of 60/1, ensuring compatibility with various electrical systems. This product holds cUL, UL EPH, and CE certifications, confirming its adherence to stringent safety and performance standards. The Carter Hoffmann PH1200_220-240/60/1 Heated Cabinet is tailored for diverse markets within the food service industry, offering a seamless blend of functionality, durability, and compliance, making it an essential component for operations prioritizing efficiency and quality in food storage solutions.