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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann PH1250_120/60/1 Heated Cabinet Mobile 3 Doors

Carter-Hoffmann (Middleby)  |  MFG #: PH1250_120/60/1  |  Item #: 162514
Item: #162514

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number PH1250_120/60/1
Manufacturer Part # PH1250_120/60/1
Door Style Full Door(s)
Size 1 Compartment
Door Type Solid
Exterior Finish All Stainless Steel Exterior
Section 3 Section
Slide Centers Removable On 2-3/4"
Height 37" - 42"
Heater Bottom Mounted
Insulation Insulated
Height 42"
Width 65.25"
Depth 28"
Weight 450 lbs
CE Yes
UL EPH Yes
cUL Yes

About this item

Product Details

The Carter Hoffmann PH1250_120/60/1 Heated Cabinet Mobile 3 Doors is a highly efficient solution designed for the food service industry, offering exceptional versatility with its mobile, three-door configuration. This robust unit features an insulated design and a removable bottom-mounted forced-air heating system, ensuring consistent and reliable temperature control. It is equipped with removable slides that accommodate up to fifty 12"x 20" pans, positioned on 2-3/4" centers, providing ample space for diverse storage needs. Constructed from durable stainless steel, the cabinet is designed to withstand the rigors of daily use while maintaining an easy-to-clean surface. A wrap-around bumper adds an extra layer of protection against impacts during transport. The cabinet's mobility is facilitated by 5" casters, which include two swivel and two rigid wheels, allowing for smooth maneuverability across various surfaces. This cabinet is cUL, UL EPH, and CE certified, verifying its compliance with essential safety and performance standards. Ideal for catering, banquet facilities, and institutional kitchens, the Carter Hoffmann PH1250_120/60/1 Heated Cabinet combines superior construction with practical functionality, making it an indispensable asset for operations requiring consistent heat maintenance and efficient transport of bulk food items.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann PH1250_120/60/1 Heated Cabinet Mobile 3 Doors

$9,541.00 $17,349.00

The Carter Hoffmann PH1250_120/60/1 Heated Cabinet Mobile 3 Doors is a highly efficient solution designed for the food service industry, offering exceptional versatility with its mobile, three-door configuration. This robust unit features an insulated design and a removable bottom-mounted forced-air heating system, ensuring consistent and reliable temperature control. It is equipped with removable slides that accommodate up to fifty 12"x 20" pans, positioned on 2-3/4" centers, providing ample space for diverse storage needs. Constructed from durable stainless steel, the cabinet is designed to withstand the rigors of daily use while maintaining an easy-to-clean surface. A wrap-around bumper adds an extra layer of protection against impacts during transport. The cabinet's mobility is facilitated by 5" casters, which include two swivel and two rigid wheels, allowing for smooth maneuverability across various surfaces. This cabinet is cUL, UL EPH, and CE certified, verifying its compliance with essential safety and performance standards. Ideal for catering, banquet facilities, and institutional kitchens, the Carter Hoffmann PH1250_120/60/1 Heated Cabinet combines superior construction with practical functionality, making it an indispensable asset for operations requiring consistent heat maintenance and efficient transport of bulk food items.