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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carter Hoffmann PH1815_220-240/60/1 Heated Cabinet Mobile Insulated

Carter-Hoffmann (Middleby)  |  MFG #: PH1815_220-240/60/1  |  Item #: 162501
Item: #162501

Technical details
Manufacturer Carter-Hoffmann (Middleby)
Model Number PH1815_220-240/60/1
Manufacturer Part # PH1815_220-240/60/1
Insulation Insulated
Height 61" - 66"
Door Type Solid
Heater Top Mounted
Exterior Finish All Stainless Steel Exterior
Section 1 Section
Door Style Full Door(s)
Size 1 Compartment
Slide Centers Adjustable On 1-3/4"
Height 61.5"
Width 31.5"
Depth 38"
Weight 425 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Carter Hoffmann PH1815_220-240/60/1 Heated Cabinet Mobile Insulated is a premium solution designed for versatile applications in the food service industry. This mobile heated cabinet features a top-mounted forced-air heat system, ensuring consistent and efficient temperature control, vital for maintaining food quality during transport or storage. Its universal slides are engineered to accommodate up to 20 pans of 12"x20" or 10 pans of 18"x26", offering flexibility for varying storage needs. The slides are adjustable in 1-3/4" increments, with a standard spacing of 3-1/2", providing customization options for users. Constructed from durable stainless steel, this cabinet boasts a wrap-around bumper for enhanced protection during movement and is supported by 6" swivel casters for optimal mobility. The cabinet is certified by cULus and UL EPH Classified, assuring compliance with industry standards. This heated cabinet is expertly insulated to retain heat, making it an excellent choice for caterers, restaurants, and institutions that require reliable and efficient heated storage solutions. With its blend of robust construction and advanced heating technology, the Carter Hoffmann PH1815_220-240/60/1 offers a unique value proposition for professionals seeking efficiency and versatility in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann PH1815_220-240/60/1 Heated Cabinet Mobile Insulated

$7,517.00 $13,668.00

The Carter Hoffmann PH1815_220-240/60/1 Heated Cabinet Mobile Insulated is a premium solution designed for versatile applications in the food service industry. This mobile heated cabinet features a top-mounted forced-air heat system, ensuring consistent and efficient temperature control, vital for maintaining food quality during transport or storage. Its universal slides are engineered to accommodate up to 20 pans of 12"x20" or 10 pans of 18"x26", offering flexibility for varying storage needs. The slides are adjustable in 1-3/4" increments, with a standard spacing of 3-1/2", providing customization options for users. Constructed from durable stainless steel, this cabinet boasts a wrap-around bumper for enhanced protection during movement and is supported by 6" swivel casters for optimal mobility. The cabinet is certified by cULus and UL EPH Classified, assuring compliance with industry standards. This heated cabinet is expertly insulated to retain heat, making it an excellent choice for caterers, restaurants, and institutions that require reliable and efficient heated storage solutions. With its blend of robust construction and advanced heating technology, the Carter Hoffmann PH1815_220-240/60/1 offers a unique value proposition for professionals seeking efficiency and versatility in their food service operations.