Carter Hoffmann RTB201M_220-240/60/1 Holding Cabinet For Rational™ Combimaster & Self-Cooking Center
Delivery to:
- Mobile holding cabinet for Rational™ ovens
- Convection heat ensures even temperature
- Digital controls for precise settings
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The Carter Hoffmann RTB201M-220-240/60/1 Holding Cabinet for Rational™ Combimaster & Self-Cooking Center is a versatile holding solution designed to enhance the functionality of professional kitchens. Specifically tailored for the Rational™ Combimaster and Self-Cooking Center, this cabinet supports Electrolux 202 oven racks, providing a seamless integration into existing workflows. Its mobile design, equipped with casters, allows for easy maneuverability across kitchen spaces. The cabinet employs convection heat technology, ensuring consistent temperature maintenance, which is essential for preserving the quality of prepared foods. A lift-off heater and 2-inch high-density insulation contribute to its energy efficiency and thermal retention capabilities. The digital controls offer precise temperature regulation, catering to the varied demands of culinary professionals. Reversible doors enhance accessibility, adapting to different kitchen layouts. Constructed with stainless steel, the cabinet boasts durability and longevity, essential for high-volume operations. Although the rack is not included, it is readily available from Rational™, allowing for customizable storage solutions. Certifications such as cUL and UL EPH underscore its compliance with safety and performance standards, making it an indispensable asset for sectors ranging from restaurants to catering services, where efficiency and reliability are paramount.
Product Description
The Carter Hoffmann RTB201M-220-240/60/1 Holding Cabinet for Rational™ Combimaster & Self-Cooking Center is a versatile holding solution designed to enhance the functionality of professional kitchens. Specifically tailored for the Rational™ Combimaster and Self-Cooking Center, this cabinet supports Electrolux 202 oven racks, providing a seamless integration into existing workflows. Its mobile design, equipped with casters, allows for easy maneuverability across kitchen spaces. The cabinet employs convection heat technology, ensuring consistent temperature maintenance, which is essential for preserving the quality of prepared foods. A lift-off heater and 2-inch high-density insulation contribute to its energy efficiency and thermal retention capabilities. The digital controls offer precise temperature regulation, catering to the varied demands of culinary professionals. Reversible doors enhance accessibility, adapting to different kitchen layouts. Constructed with stainless steel, the cabinet boasts durability and longevity, essential for high-volume operations. Although the rack is not included, it is readily available from Rational™, allowing for customizable storage solutions. Certifications such as cUL and UL EPH underscore its compliance with safety and performance standards, making it an indispensable asset for sectors ranging from restaurants to catering services, where efficiency and reliability are paramount.
Certifications
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
