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Carter Hoffmann VCNH2W3S_120/60/1 Vertical Crisp N Hold Cabinet Fried/crispy Food Holding Cabinet

Carter-Hoffmann (Middleby)  |  MFG #: VCNH2W3S_120/60/1  |  Item #: 162446
Countertop Heated Cabinets
$4,756.40 $8,648.00
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  • Keeps food crispy with heated/circulated air
  • Holds six 1/2 size long x 4" pans
  • Heats up to 225F (108C)
  • View More Details
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Description

Specifications

Reviews

Certifications

The Carter Hoffmann VCNH2W3S_120/60/1 Vertical Crisp N Hold Cabinet stands out as a specialized fried and crispy food holding cabinet designed to maintain optimal food quality in commercial food service settings. This cabinet accommodates up to six 1/2 size long by 4-inch high temperature amber pans, providing ample capacity for busy kitchens. Engineered with a heating system that circulates air and reaches temperatures of up to 225F (108C), it ensures consistent warmth and crispness of food items. The electronic temperature and time control offer precise adjustments, supporting efficient kitchen operations. Built with durable stainless steel construction, the cabinet is robust and easy to maintain, making it a reliable choice for high-volume environments. Mobility is facilitated by four 3-inch swivel casters, allowing versatility in placement and ease of cleaning. Operating on 120v/60Hz/1-Ph with an output of 1800 watts and 15.2 amps, it is equipped with a NEMA 5-20P plug, ensuring compatibility with standard electrical setups. Certified by ETL and ETLsan CE, the Carter Hoffmann VCNH2W3S_120/60/1 adheres to high safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other food service industries focused on delivering high-quality fried and crispy foods.

More Details

Product Description

The Carter Hoffmann VCNH2W3S_120/60/1 Vertical Crisp N Hold Cabinet stands out as a specialized fried and crispy food holding cabinet designed to maintain optimal food quality in commercial food service settings. This cabinet accommodates up to six 1/2 size long by 4-inch high temperature amber pans, providing ample capacity for busy kitchens. Engineered with a heating system that circulates air and reaches temperatures of up to 225F (108C), it ensures consistent warmth and crispness of food items. The electronic temperature and time control offer precise adjustments, supporting efficient kitchen operations. Built with durable stainless steel construction, the cabinet is robust and easy to maintain, making it a reliable choice for high-volume environments. Mobility is facilitated by four 3-inch swivel casters, allowing versatility in placement and ease of cleaning. Operating on 120v/60Hz/1-Ph with an output of 1800 watts and 15.2 amps, it is equipped with a NEMA 5-20P plug, ensuring compatibility with standard electrical setups. Certified by ETL and ETLsan CE, the Carter Hoffmann VCNH2W3S_120/60/1 adheres to high safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other food service industries focused on delivering high-quality fried and crispy foods.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

From the manufacturer

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Customer reviews

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Carter-Hoffmann (Middleby)

Carter Hoffmann VCNH2W3S_120/60/1 Vertical Crisp N Hold Cabinet Fried/crispy Food Holding Cabinet

$4,756.40 $8,648.00

The Carter Hoffmann VCNH2W3S_120/60/1 Vertical Crisp N Hold Cabinet stands out as a specialized fried and crispy food holding cabinet designed to maintain optimal food quality in commercial food service settings. This cabinet accommodates up to six 1/2 size long by 4-inch high temperature amber pans, providing ample capacity for busy kitchens. Engineered with a heating system that circulates air and reaches temperatures of up to 225F (108C), it ensures consistent warmth and crispness of food items. The electronic temperature and time control offer precise adjustments, supporting efficient kitchen operations. Built with durable stainless steel construction, the cabinet is robust and easy to maintain, making it a reliable choice for high-volume environments. Mobility is facilitated by four 3-inch swivel casters, allowing versatility in placement and ease of cleaning. Operating on 120v/60Hz/1-Ph with an output of 1800 watts and 15.2 amps, it is equipped with a NEMA 5-20P plug, ensuring compatibility with standard electrical setups. Certified by ETL and ETLsan CE, the Carter Hoffmann VCNH2W3S_120/60/1 adheres to high safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and other food service industries focused on delivering high-quality fried and crispy foods.

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