Carter Hoffmann VCNH2W3S_220-240/60/1 Vertical Crisp N Hold Cabinet
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- Maintains optimal crispness for fried foods
- Accommodates six 1/2 size high temp pans
- Heats up to 225F for effective holding
- View More Details
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The Carter Hoffmann VCNH2W3S_220-240/60/1 Vertical Crisp N Hold Cabinet is designed for optimal storage and preservation of fried and crispy foods, making it an indispensable asset in professional kitchens. This holding cabinet features a capacity to accommodate six 1/2 size long x 4" high temp amber pans, ensuring ample space for food items. It utilizes heated and circulated air technology, heating up to 225F (108C), to maintain the texture and warmth of stored foods. The cabinet is constructed with durable stainless steel, offering both resilience and ease of sanitation. Supported by four 3" swivel casters, it provides mobility and ease of placement within any kitchen environment. The unit operates on a 220-240V/60Hz/1-Ph electrical output, consuming 1800 watts and 15.2 amps, and is equipped with a NEMA 5-20P plug. Its electronic temperature and time control enhance precision in maintaining desired holding conditions. The Carter Hoffmann VCNH2W3S_220-240/60/1 is ETL, ETLsan, and CE certified, ensuring compliance with industry safety standards. This cabinet is ideal for establishments requiring reliable and efficient food holding solutions, underscoring its unique value across different segments within the food service industry.
Product Description
The Carter Hoffmann VCNH2W3S_220-240/60/1 Vertical Crisp N Hold Cabinet is designed for optimal storage and preservation of fried and crispy foods, making it an indispensable asset in professional kitchens. This holding cabinet features a capacity to accommodate six 1/2 size long x 4" high temp amber pans, ensuring ample space for food items. It utilizes heated and circulated air technology, heating up to 225F (108C), to maintain the texture and warmth of stored foods. The cabinet is constructed with durable stainless steel, offering both resilience and ease of sanitation. Supported by four 3" swivel casters, it provides mobility and ease of placement within any kitchen environment. The unit operates on a 220-240V/60Hz/1-Ph electrical output, consuming 1800 watts and 15.2 amps, and is equipped with a NEMA 5-20P plug. Its electronic temperature and time control enhance precision in maintaining desired holding conditions. The Carter Hoffmann VCNH2W3S_220-240/60/1 is ETL, ETLsan, and CE certified, ensuring compliance with industry safety standards. This cabinet is ideal for establishments requiring reliable and efficient food holding solutions, underscoring its unique value across different segments within the food service industry.
Product information
| Manufacturer | Carter-Hoffmann (Middleby) |
|---|---|
| Model Number | VCNH2W3S_220-240/60/1 |
| Manufacturer Part # | VCNH2W3S_220-240/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Controls | Thermostatic Controls |
| Height | 33.25" |
| Width | 19.75" |
| Depth | 30.5" |
| Weight | 172 lbs |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
