CDN HOT1 Hot Holding Thermometer 100 To 180°F (38 To 82°C) 2" (5.1cm) Dial

CDN  |  MFG #: HOT1  |  Item #: 738714
$4.02 $6.70
  • Easy-to-read 2" (5.1cm) dial
  • Provides accurate temperature from 100 to 180°F
  • Ovenproof design for versatile use
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The CDN HOT1 Hot Holding Thermometer 100-180°F (38-82°C) features a 2" (5.1cm) dial, making it a precise and indispensable tool for maintaining optimal temperatures in professional kitchens. Built with a laboratory glass lens and encased in 304 stainless steel housing, this thermometer is designed to withstand rigorous conditions, ensuring durability and longevity. It is ovenproof, offering versatile application across various cooking environments. The target range indication feature provides clear visual cues, allowing chefs and kitchen staff to maintain accurate temperatures between 100 and 180°F (38 to 82°C), essential for food safety and quality. Its stand/hang design allows for convenient placement and accessibility, adapting to different kitchen setups and requirements. The CDN HOT1 is NSF certified, confirming its compliance with stringent public health and safety standards. This thermometer is a must-have for culinary professionals and establishments looking to uphold the highest standards in food preparation and safety.

More Details

Product Description

The CDN HOT1 Hot Holding Thermometer 100-180°F (38-82°C) features a 2" (5.1cm) dial, making it a precise and indispensable tool for maintaining optimal temperatures in professional kitchens. Built with a laboratory glass lens and encased in 304 stainless steel housing, this thermometer is designed to withstand rigorous conditions, ensuring durability and longevity. It is ovenproof, offering versatile application across various cooking environments. The target range indication feature provides clear visual cues, allowing chefs and kitchen staff to maintain accurate temperatures between 100 and 180°F (38 to 82°C), essential for food safety and quality. Its stand/hang design allows for convenient placement and accessibility, adapting to different kitchen setups and requirements. The CDN HOT1 is NSF certified, confirming its compliance with stringent public health and safety standards. This thermometer is a must-have for culinary professionals and establishments looking to uphold the highest standards in food preparation and safety.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
CDN

CDN HOT1 Hot Holding Thermometer 100 To 180°F (38 To 82°C) 2" (5.1cm) Dial

$4.02 $6.70

The CDN HOT1 Hot Holding Thermometer 100-180°F (38-82°C) features a 2" (5.1cm) dial, making it a precise and indispensable tool for maintaining optimal temperatures in professional kitchens. Built with a laboratory glass lens and encased in 304 stainless steel housing, this thermometer is designed to withstand rigorous conditions, ensuring durability and longevity. It is ovenproof, offering versatile application across various cooking environments. The target range indication feature provides clear visual cues, allowing chefs and kitchen staff to maintain accurate temperatures between 100 and 180°F (38 to 82°C), essential for food safety and quality. Its stand/hang design allows for convenient placement and accessibility, adapting to different kitchen setups and requirements. The CDN HOT1 is NSF certified, confirming its compliance with stringent public health and safety standards. This thermometer is a must-have for culinary professionals and establishments looking to uphold the highest standards in food preparation and safety.