Carlisle 30861HH13 Carlisle StorPlus™ High Heat Hot Food Pan 1/3 Size 3.8 Qt. Capacity
Delivery to:
- High heat resistance: -40° to 380°F
- 3.8 qt capacity: ideal for various foods
- Double handle for easy lifting
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Carlisle 30861HH13 Carlisle StorPlus™ High Heat Hot Food Pan 1/3 Size 3.8 Qt. Capacity is a versatile addition to any commercial kitchen, crafted to withstand the rigors of high-heat environments. With dimensions of 1/3 size and a generous 3.8-quart capacity, this pan is perfect for storing and serving hot foods. It features a 4-inch depth and includes a double handle design with an easy-lift notch for effortless handling. Built to endure temperatures ranging from -40°F to 380°F, this pan is both break and stain-resistant, ensuring longevity and reliability. Made from polyether sulfone, it is BPA-free and designed to be both dishwasher and microwave safe, catering to a wide range of food service applications. The pan is stackable, facilitating space-efficient storage, and comes with capacity indicators for precise portion control. Available in an amber color, this pan is NSF certified and proudly made in the USA, conforming to strict health and safety standards. This high-heat pan is an excellent choice for restaurants, catering businesses, and other food service operations seeking durable and efficient food storage solutions.
Product Description
Certifications
BPA FREE
The item has been evaluated and has been found to be free of bisphenol A.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Microwave Safe
Designed to withstand microwave heat, this item can be safely used in microwave ovens for heating or cooking.
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer

