Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2 Oz. Solid

CFS Brands  |  MFG #: 435806  |  Item #: 165584  |  UPC #: 77838516607
$5.46 $11.07
  • 1-1/2 oz. solid portion control for precise serving
  • Durable polycarbonate construction ensures long-lasting use
  • NSF certified for safe food handling
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The Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2 Oz. Solid is an ideal tool for precise portion control in various culinary settings. Crafted from durable polycarbonate, this utensil ensures longevity and resilience, making it suitable for rigorous daily use. The server's 1-1/2-ounce capacity is solidly designed to handle a variety of ingredients, providing consistent measurements that are vital in maintaining cost control and achieving desired flavor profiles. Its beige color is not only aesthetically pleasing but also features color-coded capacities for easy identification among kitchen staff, enhancing operational efficiency. The Carlisle Measure Misers® Portion Server adheres to NSF standards, signifying its commitment to safety, quality, and public health. This product's utility spans multiple markets within the foodservice industry, including restaurants, cafeterias, and catering services, where precise portioning is crucial for both economic and quality control. Its robust construction and thoughtful design make it a valuable addition to any professional kitchen, streamlining operations while promoting accuracy and consistency in food preparation.

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Product Description

The Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2 Oz. Solid is an ideal tool for precise portion control in various culinary settings. Crafted from durable polycarbonate, this utensil ensures longevity and resilience, making it suitable for rigorous daily use. The server's 1-1/2-ounce capacity is solidly designed to handle a variety of ingredients, providing consistent measurements that are vital in maintaining cost control and achieving desired flavor profiles. Its beige color is not only aesthetically pleasing but also features color-coded capacities for easy identification among kitchen staff, enhancing operational efficiency. The Carlisle Measure Misers® Portion Server adheres to NSF standards, signifying its commitment to safety, quality, and public health. This product's utility spans multiple markets within the foodservice industry, including restaurants, cafeterias, and catering services, where precise portioning is crucial for both economic and quality control. Its robust construction and thoughtful design make it a valuable addition to any professional kitchen, streamlining operations while promoting accuracy and consistency in food preparation.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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CFS Brands

Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2 Oz. Solid

$5.46 $11.07

The Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2 Oz. Solid is an ideal tool for precise portion control in various culinary settings. Crafted from durable polycarbonate, this utensil ensures longevity and resilience, making it suitable for rigorous daily use. The server's 1-1/2-ounce capacity is solidly designed to handle a variety of ingredients, providing consistent measurements that are vital in maintaining cost control and achieving desired flavor profiles. Its beige color is not only aesthetically pleasing but also features color-coded capacities for easy identification among kitchen staff, enhancing operational efficiency. The Carlisle Measure Misers® Portion Server adheres to NSF standards, signifying its commitment to safety, quality, and public health. This product's utility spans multiple markets within the foodservice industry, including restaurants, cafeterias, and catering services, where precise portioning is crucial for both economic and quality control. Its robust construction and thoughtful design make it a valuable addition to any professional kitchen, streamlining operations while promoting accuracy and consistency in food preparation.