Carlisle BD2001 San Jamar Mini Dome® Condiment Center 7-1/2"L X 8-1/4"W X 9-1/2"H
- Holds 2 qt. deep tray for ample condiment storage
- Includes 2 end caps and 1 connector
- Semi-transparent cover for easy viewing
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The Carlisle BD2001 San Jamar Mini Dome® Condiment Center is a compact, efficient solution for condiment organization, measuring 7-1/2"L x 8-1/4"W x 9-1/2"H. This versatile unit is designed to enhance functionality in various food service environments. It features a semi-transparent polycarbonate domed cover, allowing easy visibility of contents while protecting them from contaminants. The black polycarbonate base provides a sturdy and durable foundation for repeated use. This condiment center includes a 2 qt. deep tray, complete with two end caps and a connector, allowing for customizable organization of condiments based on your needs. Certified by NSF, the Carlisle BD2001 ensures compliance with rigorous health and safety standards critical for professional food service operations. This product is engineered to meet the demands of busy commercial kitchens, bars, and event spaces, offering a practical and reliable method for efficiently serving condiments. It is an ideal choice for establishments seeking to optimize space and streamline food service operations with a focus on maintaining high standards of hygiene and convenience.
Product Description
The Carlisle BD2001 San Jamar Mini Dome® Condiment Center is a compact, efficient solution for condiment organization, measuring 7-1/2"L x 8-1/4"W x 9-1/2"H. This versatile unit is designed to enhance functionality in various food service environments. It features a semi-transparent polycarbonate domed cover, allowing easy visibility of contents while protecting them from contaminants. The black polycarbonate base provides a sturdy and durable foundation for repeated use. This condiment center includes a 2 qt. deep tray, complete with two end caps and a connector, allowing for customizable organization of condiments based on your needs. Certified by NSF, the Carlisle BD2001 ensures compliance with rigorous health and safety standards critical for professional food service operations. This product is engineered to meet the demands of busy commercial kitchens, bars, and event spaces, offering a practical and reliable method for efficiently serving condiments. It is an ideal choice for establishments seeking to optimize space and streamline food service operations with a focus on maintaining high standards of hygiene and convenience.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
