CFS Brands  |  MFG #: CB152012RD  | Item #: 111989  |  UPC #: 757753102641

Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board 15" X 20" X 1/2"

$28.34 $51.64

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  • 15" x 20" x 1/2" cutting board size for ample workspace
  • Integrated food safety hook for hygienic storage
  • Dishwasher safe for easy cleaning
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The Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board is a 15-inch by 20-inch kitchen tool, ideal for diverse culinary environments. With a thickness of 1/2 inch, this cutting board is engineered from durable co-polymer material, ensuring longevity and resistance to warping or cracking. Its vibrant red color aids in maintaining food safety by helping to prevent cross-contamination in color-coded kitchen systems. A standout feature of this cutting board is its integrated food safety hook, which allows for convenient storage and transportation, minimizing contact with contaminants. The board is dishwasher safe, facilitating effortless cleaning and adherence to hygiene standards in professional kitchens. Certified by the NSF, it adheres to rigorous public health and safety benchmarks. The Carlisle CB152012RD is designed to meet the varied needs of food service establishments, from bustling restaurants to catering operations, providing a reliable surface for food preparation tasks while ensuring compliance with food safety practices.

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Product Description

The Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board is a 15-inch by 20-inch kitchen tool, ideal for diverse culinary environments. With a thickness of 1/2 inch, this cutting board is engineered from durable co-polymer material, ensuring longevity and resistance to warping or cracking. Its vibrant red color aids in maintaining food safety by helping to prevent cross-contamination in color-coded kitchen systems. A standout feature of this cutting board is its integrated food safety hook, which allows for convenient storage and transportation, minimizing contact with contaminants. The board is dishwasher safe, facilitating effortless cleaning and adherence to hygiene standards in professional kitchens. Certified by the NSF, it adheres to rigorous public health and safety benchmarks. The Carlisle CB152012RD is designed to meet the varied needs of food service establishments, from bustling restaurants to catering operations, providing a reliable surface for food preparation tasks while ensuring compliance with food safety practices.

Product information

Technical specs
Manufacturer CFS Brands
Model Number CB152012RD
Manufacturer Part # CB152012RD
Plastic Type Co-polymer
Color Red
Thickness 1/2"
Long Side / Diameter 19" - 24"
Short Side 13" - 15"
Height 0.5"
Width 20"
Depth 15"
Weight 4.81 lbs
UPC 757753102641
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board 15" X 20" X 1/2"
CFS Brands

Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board 15" X 20" X 1/2"

$28.34 $51.64

The Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board is a 15-inch by 20-inch kitchen tool, ideal for diverse culinary environments. With a thickness of 1/2 inch, this cutting board is engineered from durable co-polymer material, ensuring longevity and resistance to warping or cracking. Its vibrant red color aids in maintaining food safety by helping to prevent cross-contamination in color-coded kitchen systems. A standout feature of this cutting board is its integrated food safety hook, which allows for convenient storage and transportation, minimizing contact with contaminants. The board is dishwasher safe, facilitating effortless cleaning and adherence to hygiene standards in professional kitchens. Certified by the NSF, it adheres to rigorous public health and safety benchmarks. The Carlisle CB152012RD is designed to meet the varied needs of food service establishments, from bustling restaurants to catering operations, providing a reliable surface for food preparation tasks while ensuring compliance with food safety practices.

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