Carlisle CB152012YL San Jamar Cut-N-Carry® Cutting Board 15" X 20" X 1/2"
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- San Jamar Cut-N-Carry® Cutting Board for versatile kitchen use
- 15" x 20" x 1/2" size ideal for food prep
- Features a convenient food safety hook
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The Carlisle CB152012YL San Jamar Cut-N-Carry® Cutting Board is a high-quality kitchen essential, measuring 15 inches by 20 inches with a thickness of 1/2 inch, perfect for various cutting needs. This cutting board is crafted from durable co-polymer, providing a sturdy and reliable surface ideal for both professional chefs and home cooks. Its dishwasher-safe feature ensures easy cleaning, maintaining hygiene standards essential in any food preparation environment. The cutting board's standout feature is its food safety hook, which facilitates safe storage and handling, reducing the risk of cross-contamination. Available in a vibrant yellow color, it allows for color-coded kitchen systems, enhancing food safety by preventing cross-contact between different types of food, such as raw meats and vegetables. Certified by NSF, this cutting board meets high standards for public health protection, making it a trusted choice for use in commercial kitchens, including restaurants, hotels, and catering services. Its robust design and practical features cater to the diverse needs of the food service industry, providing an efficient and reliable cutting solution.
Product Description
The Carlisle CB152012YL San Jamar Cut-N-Carry® Cutting Board is a high-quality kitchen essential, measuring 15 inches by 20 inches with a thickness of 1/2 inch, perfect for various cutting needs. This cutting board is crafted from durable co-polymer, providing a sturdy and reliable surface ideal for both professional chefs and home cooks. Its dishwasher-safe feature ensures easy cleaning, maintaining hygiene standards essential in any food preparation environment. The cutting board's standout feature is its food safety hook, which facilitates safe storage and handling, reducing the risk of cross-contamination. Available in a vibrant yellow color, it allows for color-coded kitchen systems, enhancing food safety by preventing cross-contact between different types of food, such as raw meats and vegetables. Certified by NSF, this cutting board meets high standards for public health protection, making it a trusted choice for use in commercial kitchens, including restaurants, hotels, and catering services. Its robust design and practical features cater to the diverse needs of the food service industry, providing an efficient and reliable cutting solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
