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$154.93/Kit $318.84
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carlisle CB1520KC San Jamar Cut-N-Carry® Cutting Board Combo Kit Includes (6) 15" X 20" X 1/2" Boards (1 Each Yellow Red Brown Blue Green White)

CFS Brands  |  MFG #: CB1520KC  |  Item #: 115145  |  UPC #: 757753101705
Item: #115145

Technical details
Manufacturer CFS Brands
Model Number CB1520KC
Manufacturer Part # CB1520KC
Short Side 13" - 15"
Thickness 1/2"
Long Side / Diameter 19" - 24"
Plastic Type Co-polymer
Color Assorted
Height 0.5"
Width 20"
Depth 15"
Weight 28 lbs
UPC 757753101705
NSF Yes
Dishwasher Safe Yes

About this item

Product Details

The Carlisle CB1520KC San Jamar Cut-N-Carry® Cutting Board Combo Kit is a versatile and essential addition to any professional kitchen. This kit includes six cutting boards, each measuring 15" x 20" x 1/2", available in six distinct colors: yellow, red, brown, blue, green, and white. These color-coded boards help prevent cross-contamination, a crucial consideration for maintaining food safety standards. Manufactured from a durable co-polymer material, these boards are designed to withstand the rigors of daily use while remaining gentle on knives to preserve their sharp edges. The included food safety hook allows for hygienic storage and easy handling, ensuring the boards remain clean and organized when not in use. Dishwasher safe and NSF certified, these cutting boards meet stringent public health and safety standards, making them an excellent choice for commercial kitchens where cleanliness and compliance are paramount. The Carlisle CB1520KC is particularly advantageous for establishments that require efficient and reliable cutting solutions, such as restaurants, catering services, and food processing facilities. By combining practicality with safety and compliance, this cutting board combo kit serves as a valuable tool for culinary professionals who prioritize quality and efficiency in their food preparation processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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CFS Brands

Carlisle CB1520KC San Jamar Cut-N-Carry® Cutting Board Combo Kit Includes (6) 15" X 20" X 1/2" Boards (1 Each Yellow Red Brown Blue Green White)

$154.93 $318.84

The Carlisle CB1520KC San Jamar Cut-N-Carry® Cutting Board Combo Kit is a versatile and essential addition to any professional kitchen. This kit includes six cutting boards, each measuring 15" x 20" x 1/2", available in six distinct colors: yellow, red, brown, blue, green, and white. These color-coded boards help prevent cross-contamination, a crucial consideration for maintaining food safety standards. Manufactured from a durable co-polymer material, these boards are designed to withstand the rigors of daily use while remaining gentle on knives to preserve their sharp edges. The included food safety hook allows for hygienic storage and easy handling, ensuring the boards remain clean and organized when not in use. Dishwasher safe and NSF certified, these cutting boards meet stringent public health and safety standards, making them an excellent choice for commercial kitchens where cleanliness and compliance are paramount. The Carlisle CB1520KC is particularly advantageous for establishments that require efficient and reliable cutting solutions, such as restaurants, catering services, and food processing facilities. By combining practicality with safety and compliance, this cutting board combo kit serves as a valuable tool for culinary professionals who prioritize quality and efficiency in their food preparation processes.