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Carlisle CM140202 Designer Coldmaster® Coldcrock 5 Qt. 19-1/2"L X 10-3/4"W X 4-3/8"H placeholder image
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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Carlisle CM140202 Designer Coldmaster® Coldcrock 5 Qt. 19-1/2"L X 10-3/4"W X 4-3/8"H

CFS Brands  |  MFG #: CM140202  |  Item #: 385622
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Item: #385622
Technical details
Manufacturer CFS Brands
Model Number CM140202
Manufacturer Part # CM140202
Color White
Shape Oval
Height 4.38"
Width 19.5"
Depth 10.75"
Weight 5.05 lbs
UPC 077838863862
Dishwasher Safe Yes
NSF Yes

About this item

Product Details

The Carlisle CM140202 Designer Coldmaster® Coldcrock is a premium food storage solution with a capacity of 5 quarts, making it an excellent choice for both commercial and personal use. Designed with dimensions of 19-1/2"L x 10-3/4"W x 4-3/8"H, this oval coldcrock provides ample space for diverse storage needs. Crafted from impact-resistant ABS-plastic, it ensures durability and longevity even in high-demand environments. The unique refrigerant gel insulation keeps contents cold for extended periods, reducing the need for ice and improving operational efficiency. Its white finish offers a clean and professional appearance, seamlessly integrating into any kitchen setting. This coldcrock is also dishwasher safe, facilitating easy cleaning and maintenance. Furthermore, it is recyclable, aligning with environmentally conscious practices. Certified by NSF, the Carlisle CM140202 meets strict public health and safety standards, making it a reliable component in food safety protocols. Ideal for use in restaurants, catering services, and institutional dining facilities, this coldcrock addresses the needs of various market segments by combining functionality with sustainability. Its robust construction and thoughtful design make it an indispensable tool for maintaining quality and freshness in food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

N/A
CFS Brands

Carlisle CM140202 Designer Coldmaster® Coldcrock 5 Qt. 19-1/2"L X 10-3/4"W X 4-3/8"H

$126.81 $251.36

The Carlisle CM140202 Designer Coldmaster® Coldcrock is a premium food storage solution with a capacity of 5 quarts, making it an excellent choice for both commercial and personal use. Designed with dimensions of 19-1/2"L x 10-3/4"W x 4-3/8"H, this oval coldcrock provides ample space for diverse storage needs. Crafted from impact-resistant ABS-plastic, it ensures durability and longevity even in high-demand environments. The unique refrigerant gel insulation keeps contents cold for extended periods, reducing the need for ice and improving operational efficiency. Its white finish offers a clean and professional appearance, seamlessly integrating into any kitchen setting. This coldcrock is also dishwasher safe, facilitating easy cleaning and maintenance. Furthermore, it is recyclable, aligning with environmentally conscious practices. Certified by NSF, the Carlisle CM140202 meets strict public health and safety standards, making it a reliable component in food safety protocols. Ideal for use in restaurants, catering services, and institutional dining facilities, this coldcrock addresses the needs of various market segments by combining functionality with sustainability. Its robust construction and thoughtful design make it an indispensable tool for maintaining quality and freshness in food service operations.

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