Carlisle RCU256 San Jamar Rapi-Kool® Cold Paddle 256 Oz. 10-3/4" Dia. X 9"H
- Rapidly cools soups and stews safely
- 256 oz. capacity for large batches
- 10-3/4" diameter fits most pots
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The Carlisle RCU256 San Jamar Rapi-Kool® Cold Paddle is a specialized tool designed for rapid cooling in commercial kitchens, featuring a substantial capacity of 256 ounces. With precise dimensions of 10-3/4 inches in diameter and 9 inches in height, this cold paddle is crafted from durable polycarbonate material, ensuring robust performance and longevity. Its NSF certification highlights its compliance with public health and safety standards, making it a reliable addition to any food service operation. The innovative design of the Rapi-Kool® Cold Paddle allows it to efficiently and quickly lower the temperature of hot liquids, soups, and stews, thus reducing the risk of bacterial growth and maintaining food safety. This product is particularly valuable for chefs and kitchen staff working in high-volume environments, such as restaurants, hotels, and catering services, where maintaining the highest standards of food safety is paramount. The cold paddle's efficient cooling technology not only enhances operational efficiency but also supports the production of high-quality culinary creations by preserving freshness and flavor. The Carlisle RCU256 San Jamar Rapi-Kool® Cold Paddle is an essential tool that brings both technical excellence and practical functionality to the professional kitchen, ensuring safe and efficient food preparation processes.
Product Description
The Carlisle RCU256 San Jamar Rapi-Kool® Cold Paddle is a specialized tool designed for rapid cooling in commercial kitchens, featuring a substantial capacity of 256 ounces. With precise dimensions of 10-3/4 inches in diameter and 9 inches in height, this cold paddle is crafted from durable polycarbonate material, ensuring robust performance and longevity. Its NSF certification highlights its compliance with public health and safety standards, making it a reliable addition to any food service operation. The innovative design of the Rapi-Kool® Cold Paddle allows it to efficiently and quickly lower the temperature of hot liquids, soups, and stews, thus reducing the risk of bacterial growth and maintaining food safety. This product is particularly valuable for chefs and kitchen staff working in high-volume environments, such as restaurants, hotels, and catering services, where maintaining the highest standards of food safety is paramount. The cold paddle's efficient cooling technology not only enhances operational efficiency but also supports the production of high-quality culinary creations by preserving freshness and flavor. The Carlisle RCU256 San Jamar Rapi-Kool® Cold Paddle is an essential tool that brings both technical excellence and practical functionality to the professional kitchen, ensuring safe and efficient food preparation processes.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
