Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle 64 Oz. 4-3/4" Dia. X 13-1/2"H
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- Rapid cooling of large volumes reduces foodborne illness risk
- Durable polycarbonate construction ensures long-term use
- NSF certified for safety and quality standards
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The Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle is a versatile tool designed for efficient cooling in various foodservice applications. With a capacity of 64 oz., this cold paddle measures 4-3/4" in diameter and 13-1/2" in height, making it a perfect fit for different container sizes. Constructed from durable polycarbonate, it is built to withstand the demands of commercial kitchens while promoting longevity and durability. The Rapi-Kool® Cold Paddle is NSF certified, ensuring it meets high standards of public health and safety. This certification underscores its suitability for use in environments requiring stringent hygiene controls, such as restaurants, catering services, and institutional food services. Its substantial volume capacity allows for rapid cooling of soups, stews, and other hot liquids, promoting food safety by reducing the time food spends in the temperature danger zone. The ergonomic design facilitates easy handling and usage, making it a practical choice for chefs and kitchen staff. Whether in a bustling restaurant kitchen or a catering event, the Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle serves as a reliable tool for maintaining optimal food temperatures efficiently and effectively.
Product Description
The Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle is a versatile tool designed for efficient cooling in various foodservice applications. With a capacity of 64 oz., this cold paddle measures 4-3/4" in diameter and 13-1/2" in height, making it a perfect fit for different container sizes. Constructed from durable polycarbonate, it is built to withstand the demands of commercial kitchens while promoting longevity and durability. The Rapi-Kool® Cold Paddle is NSF certified, ensuring it meets high standards of public health and safety. This certification underscores its suitability for use in environments requiring stringent hygiene controls, such as restaurants, catering services, and institutional food services. Its substantial volume capacity allows for rapid cooling of soups, stews, and other hot liquids, promoting food safety by reducing the time food spends in the temperature danger zone. The ergonomic design facilitates easy handling and usage, making it a practical choice for chefs and kitchen staff. Whether in a bustling restaurant kitchen or a catering event, the Carlisle RCU64 San Jamar Rapi-Kool® Cold Paddle serves as a reliable tool for maintaining optimal food temperatures efficiently and effectively.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
