CFS Brands  |  MFG #: RCU642  | Item #: 115063  |  UPC #: 00757753101408

Carlisle RCU642 San Jamar Rapi-Kool® Cold Paddle 64 Oz. Polycarbonate

$77.49 $145.91

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  • Rapid cooling to prevent bacterial growth
  • 64 oz. capacity for larger batches
  • Durable polycarbonate construction
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Typically ships in 1 to 2 days from the manufacturer.

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The Carlisle RCU642 San Jamar Rapi-Kool® Cold Paddle 64 oz. polycarbonate is a highly efficient and practical solution for rapid cooling applications in the food service industry. Engineered with durable polycarbonate material, this cold paddle is designed to withstand the rigors of constant use in commercial kitchens. With a substantial capacity of 64 ounces, it provides an effective means to rapidly cool down soups, stews, and other hot liquids, ensuring food safety by quickly passing through the temperature danger zone. The package includes two paddles, enhancing utility and flexibility in busy kitchen environments. Certified by NSF, this cold paddle adheres to stringent standards for public health protection, emphasizing its reliability and safety. The innovative design and high-quality construction make the Carlisle RCU642 a valuable asset for restaurants, catering businesses, and other establishments where maintaining optimal food temperatures is crucial. Its robust nature ensures longevity and a consistent performance, aligning with the operational demands of food service professionals. The Carlisle RCU642 San Jamar Rapi-Kool® Cold Paddle is specifically crafted to help streamline kitchen operations while maintaining the highest standards of food safety and quality.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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CFS Brands

Carlisle RCU642 San Jamar Rapi-Kool® Cold Paddle 64 Oz. Polycarbonate

$77.49 $145.91

The Carlisle RCU642 San Jamar Rapi-Kool® Cold Paddle 64 oz. polycarbonate is a highly efficient and practical solution for rapid cooling applications in the food service industry. Engineered with durable polycarbonate material, this cold paddle is designed to withstand the rigors of constant use in commercial kitchens. With a substantial capacity of 64 ounces, it provides an effective means to rapidly cool down soups, stews, and other hot liquids, ensuring food safety by quickly passing through the temperature danger zone. The package includes two paddles, enhancing utility and flexibility in busy kitchen environments. Certified by NSF, this cold paddle adheres to stringent standards for public health protection, emphasizing its reliability and safety. The innovative design and high-quality construction make the Carlisle RCU642 a valuable asset for restaurants, catering businesses, and other establishments where maintaining optimal food temperatures is crucial. Its robust nature ensures longevity and a consistent performance, aligning with the operational demands of food service professionals. The Carlisle RCU642 San Jamar Rapi-Kool® Cold Paddle is specifically crafted to help streamline kitchen operations while maintaining the highest standards of food safety and quality.

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