Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large Fits Either Hand

CFS Brands  |  MFG #: SG10-BL-L  |  Item #: 112377  |  UPC #: 724215054503
$35.58 $72.02

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  • ANSI Level 7 cut protection for maximum safety
  • Dyneema® material with optical glass core for durability
  • Double Guard™ anti-microbial agent for added hygiene
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The Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large Fits Either Hand is a specialized garment designed for optimal safety and versatility in seafood handling and processing. Constructed with a Dyneema® fiber containing an optical glass core, this glove offers exceptional cut resistance, meeting the stringent ANSI Level 7 cut protection standard. The incorporation of the Double Guard™ anti-microbial agent further enhances its utility by providing an added layer of microbial protection, making it ideal for environments where hygiene is paramount. The glove's ambidextrous design ensures it fits either hand comfortably, catering to the diverse needs of seafood industry professionals. With its striking blue color, the SG10-BL-L is easily distinguishable, promoting visibility and safety in busy workspaces. Meeting OSHA standards, this glove not only provides superior protection but also complies with occupational safety requirements, making it a reliable choice for various seafood processing segments. Its durable construction and advanced materials make the Carlisle SG10-BL-L an invaluable asset for sectors requiring high safety standards and flexibility, from small-scale fish markets to large seafood processing facilities.

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Product Description

The Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large Fits Either Hand is a specialized garment designed for optimal safety and versatility in seafood handling and processing. Constructed with a Dyneema® fiber containing an optical glass core, this glove offers exceptional cut resistance, meeting the stringent ANSI Level 7 cut protection standard. The incorporation of the Double Guard™ anti-microbial agent further enhances its utility by providing an added layer of microbial protection, making it ideal for environments where hygiene is paramount. The glove's ambidextrous design ensures it fits either hand comfortably, catering to the diverse needs of seafood industry professionals. With its striking blue color, the SG10-BL-L is easily distinguishable, promoting visibility and safety in busy workspaces. Meeting OSHA standards, this glove not only provides superior protection but also complies with occupational safety requirements, making it a reliable choice for various seafood processing segments. Its durable construction and advanced materials make the Carlisle SG10-BL-L an invaluable asset for sectors requiring high safety standards and flexibility, from small-scale fish markets to large seafood processing facilities.


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CFS Brands

Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large Fits Either Hand

$35.58 $72.02

The Carlisle SG10-BL-L San Jamar Dyneema® Seafood Glove Large Fits Either Hand is a specialized garment designed for optimal safety and versatility in seafood handling and processing. Constructed with a Dyneema® fiber containing an optical glass core, this glove offers exceptional cut resistance, meeting the stringent ANSI Level 7 cut protection standard. The incorporation of the Double Guard™ anti-microbial agent further enhances its utility by providing an added layer of microbial protection, making it ideal for environments where hygiene is paramount. The glove's ambidextrous design ensures it fits either hand comfortably, catering to the diverse needs of seafood industry professionals. With its striking blue color, the SG10-BL-L is easily distinguishable, promoting visibility and safety in busy workspaces. Meeting OSHA standards, this glove not only provides superior protection but also complies with occupational safety requirements, making it a reliable choice for various seafood processing segments. Its durable construction and advanced materials make the Carlisle SG10-BL-L an invaluable asset for sectors requiring high safety standards and flexibility, from small-scale fish markets to large seafood processing facilities.