Carlisle SG10-BL-S San Jamar Dyneema® Seafood Glove Small Fits Either Hand
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- Small size fits either hand comfortably
- Dyneema® material ensures high cut resistance
- ANSI Level 7 cut protection for safety
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The Carlisle SG10-BL-S San Jamar Dyneema® Seafood Glove is a specialized safety glove designed for handling seafood with precision and protection. This glove is characterized by its small size and ambidextrous design, allowing it to fit either hand comfortably, making it suitable for diverse users within the seafood industry. The glove is crafted from Dyneema® with an optical glass core, providing exceptional cut resistance that meets the stringent OSHA standards and achieving an ANSI Level 7 cut protection rating. This ensures a high level of safety for operators handling sharp seafood tools or working in environments where cuts are prevalent. Additionally, it incorporates a Double Guard™ anti-microbial agent, which plays a crucial role in maintaining hygiene by reducing bacterial growth, crucial in food handling applications. The glove’s blue color aids in visibility, enhancing safety protocols. The Carlisle SG10-BL-S is an essential tool for seafood processing facilities, restaurants, and any foodservice operation requiring rigorous safety standards and hygiene. By combining advanced materials with practical design, this glove offers a high level of protection and durability, significantly reducing injury risks and ensuring high-performance standards for seafood professionals.
Product Description
The Carlisle SG10-BL-S San Jamar Dyneema® Seafood Glove is a specialized safety glove designed for handling seafood with precision and protection. This glove is characterized by its small size and ambidextrous design, allowing it to fit either hand comfortably, making it suitable for diverse users within the seafood industry. The glove is crafted from Dyneema® with an optical glass core, providing exceptional cut resistance that meets the stringent OSHA standards and achieving an ANSI Level 7 cut protection rating. This ensures a high level of safety for operators handling sharp seafood tools or working in environments where cuts are prevalent. Additionally, it incorporates a Double Guard™ anti-microbial agent, which plays a crucial role in maintaining hygiene by reducing bacterial growth, crucial in food handling applications. The glove’s blue color aids in visibility, enhancing safety protocols. The Carlisle SG10-BL-S is an essential tool for seafood processing facilities, restaurants, and any foodservice operation requiring rigorous safety standards and hygiene. By combining advanced materials with practical design, this glove offers a high level of protection and durability, significantly reducing injury risks and ensuring high-performance standards for seafood professionals.
Certifications
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