Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$132.59 $272.89
You save $140.30 (51%)
In Stock
Only 1 Available order soon!
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Carlisle TC182412 San Jamar Tuff-Cut® Cutting Board 18" X 24" X 1/2" Resin

CFS Brands  |  MFG #: TC182412  |  Item #: 106588  |  UPC #: 757753109626
Item: #106588
5+ bought in past months

Technical details
Manufacturer CFS Brands
Model Number TC182412
Manufacturer Part # TC182412
Plastic Type Resin
Long Side / Diameter 19" - 24"
Thickness 1/2"
Short Side 16" - 18"
Color Brown / Tan
Height 0.5"
Width 24"
Depth 18"
Weight 10.14 lbs
UPC 757753109626
NSF Yes

About this item

Product Details

The Carlisle TC182412 San Jamar Tuff-Cut® Cutting Board is a durable and reliable tool designed for a variety of food preparation needs across the culinary industry. Measuring 18 inches by 24 inches with a thickness of 1/2 inch, this cutting board is crafted from high-quality resin, providing a sturdy and long-lasting surface that withstands the demands of professional kitchens. Its construction is NSF certified, ensuring compliance with public health and safety standards, making it suitable for use in restaurants, catering services, and other food service environments. The resin material is specifically engineered to endure high heat and resist cuts, enhancing its lifespan and maintaining its usability even with frequent use. The Carlisle TC182412 cutting board offers a hygienic solution for food preparation, as its non-porous surface prevents the absorption of moisture and odors, facilitating straightforward cleaning and maintaining a sanitary workspace. This cutting board is especially valuable for chefs and culinary professionals who require a robust and dependable surface for chopping, slicing, and dicing various ingredients efficiently. Its design and material composition emphasize quality and practicality, making it a versatile addition to any kitchen setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
CFS Brands

Carlisle TC182412 San Jamar Tuff-Cut® Cutting Board 18" X 24" X 1/2" Resin

$132.59 $272.89

The Carlisle TC182412 San Jamar Tuff-Cut® Cutting Board is a durable and reliable tool designed for a variety of food preparation needs across the culinary industry. Measuring 18 inches by 24 inches with a thickness of 1/2 inch, this cutting board is crafted from high-quality resin, providing a sturdy and long-lasting surface that withstands the demands of professional kitchens. Its construction is NSF certified, ensuring compliance with public health and safety standards, making it suitable for use in restaurants, catering services, and other food service environments. The resin material is specifically engineered to endure high heat and resist cuts, enhancing its lifespan and maintaining its usability even with frequent use. The Carlisle TC182412 cutting board offers a hygienic solution for food preparation, as its non-porous surface prevents the absorption of moisture and odors, facilitating straightforward cleaning and maintaining a sanitary workspace. This cutting board is especially valuable for chefs and culinary professionals who require a robust and dependable surface for chopping, slicing, and dicing various ingredients efficiently. Its design and material composition emphasize quality and practicality, making it a versatile addition to any kitchen setting.