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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Carlisle THDGPCKT San Jamar Escali Pocket Thermometer Digital 4-3/4" Stainless Steel Probe
| Manufacturer | CFS Brands |
|---|---|
| Model Number | THDGPCKT |
| Manufacturer Part # | THDGPCKT |
| Display | Digital Type |
| Stem Length | 2 - 4" |
| Minimum Temperature | -40°F (-40°C) |
| Maximum Temperature | 450 - 536°F (230 - 285°C) |
| Weight | 0.08 lbs |
| UPC | 759376209103 |
| NSF | Yes |
About this item
Product Details
Product Details
The Carlisle THDGPCKT San Jamar Escali Pocket Thermometer Digital 4-3/4" Stainless Steel Probe stands out in precision temperature measurement tools, ideal for culinary professionals and food safety inspectors. Featuring a digital display, this thermometer ensures accurate readings within a temperature range of -40°F to 500°F (-40°C to 260°C), catering to a broad spectrum of food preparation requirements. The 4-3/4" stainless steel probe provides a durable and reliable means of penetrating various food items, ensuring comprehensive temperature monitoring. Its unique anti-roll design prevents accidental drops, enhancing the tool's longevity and reliability. Additionally, the antimicrobial protective sheath not only promotes hygiene but also features a convenient pocket clip, allowing easy accessibility and storage while on the move. With NSF certification, this thermometer adheres to the highest public health and safety standards, making it a trusted choice across different sectors of the food industry, from restaurant kitchens to catering services. The Carlisle THDGPCKT San Jamar Escali Pocket Thermometer delivers precise temperature assessment with user-friendly features, making it an indispensable tool for ensuring food safety and quality control in any culinary setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
