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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Champion UH230B_6kW_208-240/60/1 Dishwasher Undercounter 24"W X 25"D X 33-3/4"H

Champion  |  MFG #: UH230B_6kW_208-240/60/1  |  Item #: 469687
Item: #469687

Technical details
Manufacturer Champion
Model Number UH230B_6kW_208-240/60/1
Manufacturer Part # UH230B_6kW_208-240/60/1
Rack Size 20" X 20"
Cabinet base Fully Enclosed
Construction Stainless Steel
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Height 33.75"
Width 24"
Depth 25"
Weight 215 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes
Heat Protection Yes

About this item

Product Details

The Champion UH230B_6kW_208-240/60/1 Dishwasher Undercounter boasts a compact design with dimensions of 24"W x 25"D x 33-3/4"H, making it a valuable addition to any commercial kitchen space. This high-temperature sanitizing unit accommodates up to 40 racks per hour with a swift 90-second cycle, ensuring efficiency and high throughput. Engineered with StemsSure soft start technology, it minimizes the risk of chipping and breaking delicate glassware and dishes. The dishwasher features a 15-3/4"H door opening with a safety switch, complemented by top-mounted controls with a prime switch for ease of operation. Constructed with stainless steel panels and quiet double-wall design, it integrates detergent and rinse aid pumps and an automatic drain cycle with a pumped drain. Its advanced digital thermometer ensures precise monitoring, while the built-in electric booster guarantees a 180°F final rinse. The unit's energy efficiency is highlighted by Shear Energy and Multi-Power capabilities, facilitating infield conversion between 208-240 volts and single to three-phase configurations. Additionally, it includes a water pressure regulating valve, a peg rack, and a flat rack. Certified NSF, cETLus, and ENERGY STAR, the Champion UH230B is a cutting-edge solution for diverse commercial food service environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Heat Protection logo

Heat Protection

Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.

Certifications

Customer reviews

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Champion

Champion UH230B_6kW_208-240/60/1 Dishwasher Undercounter 24"W X 25"D X 33-3/4"H

$8,826.55 $13,273.00

The Champion UH230B_6kW_208-240/60/1 Dishwasher Undercounter boasts a compact design with dimensions of 24"W x 25"D x 33-3/4"H, making it a valuable addition to any commercial kitchen space. This high-temperature sanitizing unit accommodates up to 40 racks per hour with a swift 90-second cycle, ensuring efficiency and high throughput. Engineered with StemsSure soft start technology, it minimizes the risk of chipping and breaking delicate glassware and dishes. The dishwasher features a 15-3/4"H door opening with a safety switch, complemented by top-mounted controls with a prime switch for ease of operation. Constructed with stainless steel panels and quiet double-wall design, it integrates detergent and rinse aid pumps and an automatic drain cycle with a pumped drain. Its advanced digital thermometer ensures precise monitoring, while the built-in electric booster guarantees a 180°F final rinse. The unit's energy efficiency is highlighted by Shear Energy and Multi-Power capabilities, facilitating infield conversion between 208-240 volts and single to three-phase configurations. Additionally, it includes a water pressure regulating valve, a peg rack, and a flat rack. Certified NSF, cETLus, and ENERGY STAR, the Champion UH230B is a cutting-edge solution for diverse commercial food service environments.