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Channel 406AKD Bun Pan Rack Knock Down Knock Down Series

Channel Manufacturing  |  MFG #: 406AKD  |  Item #: 28835  |  UPC #: 00835384000816
$497.08 $498.00
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  • Channel 406AKD Bun Pan Rack Knock Down Series
  • 64"H x 20.5"W x 26"D dimensions
  • Accommodates 18 full or 36 half pans
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Description

Specifications

Reviews

Certifications

The Channel 406AKD Bun Pan Rack Knock Down Knock Down Series is a versatile, efficient solution for commercial kitchens and bakeries, offering exceptional utility with its detailed and practical design. This rack measures 20.5 inches in width, 26 inches in depth, and stands 64 inches tall, providing ample space for organizing and transporting baking equipment. Crafted from durable aluminum, the rack is designed for end load use, making it convenient for quick and easy loading and unloading of pans. It boasts a 3-inch angle spacing capable of accommodating either 18 full-size pans measuring 18 inches by 26 inches or 36 half-size pans measuring 13 inches by 18 inches, with the capacity for two pans per shelf. The inclusion of 5-inch Swivel Stem Casters, model number 025KD, ensures smooth and efficient maneuverability across the kitchen floor. Weighing 31 pounds without the pallet, which adds an additional 50 pounds, this rack is lightweight yet sturdy. Moreover, it carries an NSF certification, affirming its adherence to public health and safety standards, making it a reliable and practical choice for busy food service environments where efficiency and safety are paramount.

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Product Description

The Channel 406AKD Bun Pan Rack Knock Down Knock Down Series is a versatile, efficient solution for commercial kitchens and bakeries, offering exceptional utility with its detailed and practical design. This rack measures 20.5 inches in width, 26 inches in depth, and stands 64 inches tall, providing ample space for organizing and transporting baking equipment. Crafted from durable aluminum, the rack is designed for end load use, making it convenient for quick and easy loading and unloading of pans. It boasts a 3-inch angle spacing capable of accommodating either 18 full-size pans measuring 18 inches by 26 inches or 36 half-size pans measuring 13 inches by 18 inches, with the capacity for two pans per shelf. The inclusion of 5-inch Swivel Stem Casters, model number 025KD, ensures smooth and efficient maneuverability across the kitchen floor. Weighing 31 pounds without the pallet, which adds an additional 50 pounds, this rack is lightweight yet sturdy. Moreover, it carries an NSF certification, affirming its adherence to public health and safety standards, making it a reliable and practical choice for busy food service environments where efficiency and safety are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Channel Manufacturing

Channel 406AKD Bun Pan Rack Knock Down Knock Down Series

$497.08 $498.00

The Channel 406AKD Bun Pan Rack Knock Down Knock Down Series is a versatile, efficient solution for commercial kitchens and bakeries, offering exceptional utility with its detailed and practical design. This rack measures 20.5 inches in width, 26 inches in depth, and stands 64 inches tall, providing ample space for organizing and transporting baking equipment. Crafted from durable aluminum, the rack is designed for end load use, making it convenient for quick and easy loading and unloading of pans. It boasts a 3-inch angle spacing capable of accommodating either 18 full-size pans measuring 18 inches by 26 inches or 36 half-size pans measuring 13 inches by 18 inches, with the capacity for two pans per shelf. The inclusion of 5-inch Swivel Stem Casters, model number 025KD, ensures smooth and efficient maneuverability across the kitchen floor. Weighing 31 pounds without the pallet, which adds an additional 50 pounds, this rack is lightweight yet sturdy. Moreover, it carries an NSF certification, affirming its adherence to public health and safety standards, making it a reliable and practical choice for busy food service environments where efficiency and safety are paramount.

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