Channel 425AP Bun Pan Rack Half Height Standard Heavy-Duty Series placeholder image
Channel Manufacturing  |  MFG #: 425AP  | Item #: 28889

Channel 425AP Bun Pan Rack Half Height Standard Heavy-Duty Series

$364.85 $858.00

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  • Heavy-duty aluminum construction ensures durability
  • Compact half height design: 36"H, ideal for confined spaces
  • Holds 9 full-size or 18 half-size pans, maximizing storage
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Typically ships in 1 to 2 days from the manufacturer.

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The Channel 425AP Bun Pan Rack Half Height Standard Heavy-Duty Series is a versatile storage solution designed for professional kitchens and bakeries. Measuring 20.5"W x 26"D x 36"H, this rack is constructed from durable aluminum with a poly top, ensuring long-lasting performance and reliability. Its innovative end load design accommodates up to nine 18" x 26" or eighteen 13" x 18" pans, with two pans fitting comfortably per shelf. The rack's 3" angle spacing provides easy access and organization for various baking and storage needs. For effortless maneuverability within busy kitchen spaces, the Channel 425AP is equipped with 5" swivel stem casters, model # CSS45O. Weighing 24 lbs., the rack's lightweight yet sturdy build supports efficient workflows, while the NSF certification emphasizes its adherence to rigorous safety and hygiene standards. Proudly made in the USA, this bun pan rack caters to different segment markets by offering a reliable and practical solution for storing and transporting baking goods, making it an invaluable asset in any commercial baking operation. Its half-height design optimizes space while maintaining functionality and ease of use, highlighting its utility in diverse culinary environments.

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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
N/A
Channel Manufacturing

Channel 425AP Bun Pan Rack Half Height Standard Heavy-Duty Series

$364.85 $858.00

The Channel 425AP Bun Pan Rack Half Height Standard Heavy-Duty Series is a versatile storage solution designed for professional kitchens and bakeries. Measuring 20.5"W x 26"D x 36"H, this rack is constructed from durable aluminum with a poly top, ensuring long-lasting performance and reliability. Its innovative end load design accommodates up to nine 18" x 26" or eighteen 13" x 18" pans, with two pans fitting comfortably per shelf. The rack's 3" angle spacing provides easy access and organization for various baking and storage needs. For effortless maneuverability within busy kitchen spaces, the Channel 425AP is equipped with 5" swivel stem casters, model # CSS45O. Weighing 24 lbs., the rack's lightweight yet sturdy build supports efficient workflows, while the NSF certification emphasizes its adherence to rigorous safety and hygiene standards. Proudly made in the USA, this bun pan rack caters to different segment markets by offering a reliable and practical solution for storing and transporting baking goods, making it an invaluable asset in any commercial baking operation. Its half-height design optimizes space while maintaining functionality and ease of use, highlighting its utility in diverse culinary environments.

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