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Channel 439S Cafeteria Tray Rack Single Section Stainless Series

Channel Manufacturing  |  MFG #: 439S  |  Item #: 28911
$1,278.65 $2,336.00
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  • 439S Single Section Tray Rack for efficiency
  • 21"W x 30"D x 70"H for optimal space use
  • Stainless steel for durability
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Description

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Reviews

Certifications

The Channel 439S Cafeteria Tray Rack Single Section Stainless Series is a meticulously designed storage solution tailored for efficient food service operations. Measuring 21 inches in width, 30 inches in depth, and 70 inches in height, this rack is constructed entirely from durable stainless steel, ensuring longevity and resistance to corrosion. Its end load design allows for convenient access, while the 5-inch angle spacing accommodates up to 24 trays, each measuring 14 inches by 18 inches, with a capacity of two trays per level. The rack is equipped with 5-inch swivel stem casters (model number CSS45PU), facilitating easy mobility within any cafeteria or kitchen setting. Weighing 58 pounds without the additional 50 pounds of pallet weight, this rack remains a manageable yet sturdy option for storage. Proudly made in the USA, it adheres to NSF standards for safety and quality in food service environments. The Channel 439S offers a practical and reliable solution for diverse markets, including schools, hospitals, and corporate cafeterias, where efficient tray management is essential to streamline operations and enhance service delivery.

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Product Description

The Channel 439S Cafeteria Tray Rack Single Section Stainless Series is a meticulously designed storage solution tailored for efficient food service operations. Measuring 21 inches in width, 30 inches in depth, and 70 inches in height, this rack is constructed entirely from durable stainless steel, ensuring longevity and resistance to corrosion. Its end load design allows for convenient access, while the 5-inch angle spacing accommodates up to 24 trays, each measuring 14 inches by 18 inches, with a capacity of two trays per level. The rack is equipped with 5-inch swivel stem casters (model number CSS45PU), facilitating easy mobility within any cafeteria or kitchen setting. Weighing 58 pounds without the additional 50 pounds of pallet weight, this rack remains a manageable yet sturdy option for storage. Proudly made in the USA, it adheres to NSF standards for safety and quality in food service environments. The Channel 439S offers a practical and reliable solution for diverse markets, including schools, hospitals, and corporate cafeterias, where efficient tray management is essential to streamline operations and enhance service delivery.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Channel Manufacturing

Channel 439S Cafeteria Tray Rack Single Section Stainless Series

$1,278.65 $2,336.00

The Channel 439S Cafeteria Tray Rack Single Section Stainless Series is a meticulously designed storage solution tailored for efficient food service operations. Measuring 21 inches in width, 30 inches in depth, and 70 inches in height, this rack is constructed entirely from durable stainless steel, ensuring longevity and resistance to corrosion. Its end load design allows for convenient access, while the 5-inch angle spacing accommodates up to 24 trays, each measuring 14 inches by 18 inches, with a capacity of two trays per level. The rack is equipped with 5-inch swivel stem casters (model number CSS45PU), facilitating easy mobility within any cafeteria or kitchen setting. Weighing 58 pounds without the additional 50 pounds of pallet weight, this rack remains a manageable yet sturdy option for storage. Proudly made in the USA, it adheres to NSF standards for safety and quality in food service environments. The Channel 439S offers a practical and reliable solution for diverse markets, including schools, hospitals, and corporate cafeterias, where efficient tray management is essential to streamline operations and enhance service delivery.

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