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Channel 447A3 Cafeteria Tray Rack Single Section Standard Series

Channel Manufacturing  |  MFG #: 447A3  |  Item #: 323347
$643.79 $843.00
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  • Channel 447A3 Cafeteria Tray Rack Single Section Standard Series
  • 23"W x 30"D x 36"H
  • Durable aluminum construction
  • View More Details

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Description

Specifications

Reviews

Certifications

The Channel 447A3 Cafeteria Tray Rack Single Section Standard Series is a meticulously crafted storage solution designed for efficiency and practicality in food service environments. With dimensions of 23"W x 30"D x 36"H, this tray rack is constructed from durable aluminum, ensuring longevity and robustness for rigorous daily use. It features an end load design with 5" angle spacing, accommodating up to (10) 15" x 20" trays, with two trays per level. The rack is equipped with 5" swivel plate casters model # CPS45U, enhancing mobility and ease of transport across various settings. Weighing just 18 lbs. excluding trays, this tray rack is lightweight yet sturdy, making it a versatile addition to any cafeteria, restaurant, or institutional kitchen. Proudly made in the USA and NSF certified, it adheres to stringent safety and quality standards. The Channel 447A3 is an excellent choice for professionals seeking reliability and efficiency in tray management, making it suitable for a wide range of market segments within the food service industry, from large-scale dining facilities to smaller catering operations.

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Product Description

The Channel 447A3 Cafeteria Tray Rack Single Section Standard Series is a meticulously crafted storage solution designed for efficiency and practicality in food service environments. With dimensions of 23"W x 30"D x 36"H, this tray rack is constructed from durable aluminum, ensuring longevity and robustness for rigorous daily use. It features an end load design with 5" angle spacing, accommodating up to (10) 15" x 20" trays, with two trays per level. The rack is equipped with 5" swivel plate casters model # CPS45U, enhancing mobility and ease of transport across various settings. Weighing just 18 lbs. excluding trays, this tray rack is lightweight yet sturdy, making it a versatile addition to any cafeteria, restaurant, or institutional kitchen. Proudly made in the USA and NSF certified, it adheres to stringent safety and quality standards. The Channel 447A3 is an excellent choice for professionals seeking reliability and efficiency in tray management, making it suitable for a wide range of market segments within the food service industry, from large-scale dining facilities to smaller catering operations.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Channel Manufacturing

Channel 447A3 Cafeteria Tray Rack Single Section Standard Series

$643.79 $843.00

The Channel 447A3 Cafeteria Tray Rack Single Section Standard Series is a meticulously crafted storage solution designed for efficiency and practicality in food service environments. With dimensions of 23"W x 30"D x 36"H, this tray rack is constructed from durable aluminum, ensuring longevity and robustness for rigorous daily use. It features an end load design with 5" angle spacing, accommodating up to (10) 15" x 20" trays, with two trays per level. The rack is equipped with 5" swivel plate casters model # CPS45U, enhancing mobility and ease of transport across various settings. Weighing just 18 lbs. excluding trays, this tray rack is lightweight yet sturdy, making it a versatile addition to any cafeteria, restaurant, or institutional kitchen. Proudly made in the USA and NSF certified, it adheres to stringent safety and quality standards. The Channel 447A3 is an excellent choice for professionals seeking reliability and efficiency in tray management, making it suitable for a wide range of market segments within the food service industry, from large-scale dining facilities to smaller catering operations.

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