Channel Manufacturing  |  MFG #: 468A6  | Item #: 323370

Channel 468A6 Cafeteria Tray Rack Double Section Standard Series

$658.26 $1,548.00

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  • (Channel 468A6 Cafeteria Tray Rack Double Section Standard Series)
  • 45"W x 30"D x 64"H dimensions
  • Aluminum construction for durability
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Typically ships in 5 to 6 days from the manufacturer.

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Channel 468A6 Cafeteria Tray Rack Double Section Standard Series is a meticulously designed solution for efficient tray storage and organization in commercial food service environments. With dimensions of 45"W x 30"D x 64"H, this rack is constructed from durable aluminum, ensuring longevity and resistance to corrosion. The rack features a side load design with 6" angle spacing, accommodating a total of thirty-six 15" x 20" trays, with two trays per level, making it ideal for high-volume operations. The inclusion of 5" swivel plate casters, model # CPS45U, facilitates smooth mobility and maneuverability, enhancing its practicality in dynamic kitchen settings. Weighing 43 lbs (excluding an additional 50 lbs for pallet weight), the rack maintains a balance between sturdiness and ease of transport. Proudly made in the USA, this rack adheres to NSF standards, signifying its compliance with rigorous health and safety regulations. The Channel 468A6 is a versatile choice for institutional cafeterias, restaurants, and catering services, providing a robust and reliable solution for tray management. Its thoughtful construction and practical features address the operational needs of diverse segments in the food service industry.

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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
  • 4 ★ Reviews
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Channel Manufacturing

Channel 468A6 Cafeteria Tray Rack Double Section Standard Series

$658.26 $1,548.00

Channel 468A6 Cafeteria Tray Rack Double Section Standard Series is a meticulously designed solution for efficient tray storage and organization in commercial food service environments. With dimensions of 45"W x 30"D x 64"H, this rack is constructed from durable aluminum, ensuring longevity and resistance to corrosion. The rack features a side load design with 6" angle spacing, accommodating a total of thirty-six 15" x 20" trays, with two trays per level, making it ideal for high-volume operations. The inclusion of 5" swivel plate casters, model # CPS45U, facilitates smooth mobility and maneuverability, enhancing its practicality in dynamic kitchen settings. Weighing 43 lbs (excluding an additional 50 lbs for pallet weight), the rack maintains a balance between sturdiness and ease of transport. Proudly made in the USA, this rack adheres to NSF standards, signifying its compliance with rigorous health and safety regulations. The Channel 468A6 is a versatile choice for institutional cafeterias, restaurants, and catering services, providing a robust and reliable solution for tray management. Its thoughtful construction and practical features address the operational needs of diverse segments in the food service industry.

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