Channel Manufacturing  |  MFG #: RIUTR-10  | Item #: 29370

Channel RIUTR-10 Bun Pan Rack Reach-In Bun Pan / Steam Table Pan Rack 20.5"W X 23"D X 51"H

$360.18 $847.00

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  • Aluminum construction for durability and longevity
  • End load design for easy access and space efficiency
  • Fits (10) 18" x 26" or (20) 13" x 18" pans
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The Channel RIUTR-10 Bun Pan Rack Reach-In Bun Pan / Steam Table Pan Rack 20.5"W x 23"D x 51"H is an expertly crafted piece of equipment ideal for commercial kitchens and bakeries. This rack is constructed from high-quality aluminum, ensuring durability and longevity. It features a convenient end load design with 5" angle spacing, allowing for the accommodation of up to ten 18" x 26" pans or twenty 13" x 18" pans (two per shelf), providing versatility for different culinary needs. Additionally, it can hold 12" x 20" steam table pans, with the capacity depending on the pan height. Weighing 38lbs, the rack is lightweight yet robust, making it manageable for busy kitchen environments. Proudly made in the USA, it meets NSF standards, ensuring it adheres to public health and safety requirements. This bun pan rack is a valuable asset for food service operations that prioritize efficiency and quality. Its dimensions and design make it particularly suitable for establishments that require optimized space utilization and reliable storage solutions.

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Product Description

The Channel RIUTR-10 Bun Pan Rack Reach-In Bun Pan / Steam Table Pan Rack 20.5"W x 23"D x 51"H is an expertly crafted piece of equipment ideal for commercial kitchens and bakeries. This rack is constructed from high-quality aluminum, ensuring durability and longevity. It features a convenient end load design with 5" angle spacing, allowing for the accommodation of up to ten 18" x 26" pans or twenty 13" x 18" pans (two per shelf), providing versatility for different culinary needs. Additionally, it can hold 12" x 20" steam table pans, with the capacity depending on the pan height. Weighing 38lbs, the rack is lightweight yet robust, making it manageable for busy kitchen environments. Proudly made in the USA, it meets NSF standards, ensuring it adheres to public health and safety requirements. This bun pan rack is a valuable asset for food service operations that prioritize efficiency and quality. Its dimensions and design make it particularly suitable for establishments that require optimized space utilization and reliable storage solutions.

Product information

Technical specs
Manufacturer Channel Manufacturing
Model Number RIUTR-10
Manufacturer Part # RIUTR-10
Height 51"
Pan Size 18" X 26"
Ships Assembled
Centers 5 To 5-3/4"
Construction Aluminum
Height 51"
Width 20.5"
Depth 23"
Weight 38 lbs
UPC 83538400622
NSF Approved Yes
Made in USA Approved Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Channel RIUTR-10 Bun Pan Rack Reach-In Bun Pan / Steam Table Pan Rack 20.5"W X 23"D X 51"H
Channel Manufacturing

Channel RIUTR-10 Bun Pan Rack Reach-In Bun Pan / Steam Table Pan Rack 20.5"W X 23"D X 51"H

$360.18 $847.00

The Channel RIUTR-10 Bun Pan Rack Reach-In Bun Pan / Steam Table Pan Rack 20.5"W x 23"D x 51"H is an expertly crafted piece of equipment ideal for commercial kitchens and bakeries. This rack is constructed from high-quality aluminum, ensuring durability and longevity. It features a convenient end load design with 5" angle spacing, allowing for the accommodation of up to ten 18" x 26" pans or twenty 13" x 18" pans (two per shelf), providing versatility for different culinary needs. Additionally, it can hold 12" x 20" steam table pans, with the capacity depending on the pan height. Weighing 38lbs, the rack is lightweight yet robust, making it manageable for busy kitchen environments. Proudly made in the USA, it meets NSF standards, ensuring it adheres to public health and safety requirements. This bun pan rack is a valuable asset for food service operations that prioritize efficiency and quality. Its dimensions and design make it particularly suitable for establishments that require optimized space utilization and reliable storage solutions.

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