Channel Manufacturing  |  MFG #: SSPR-3S  | Item #: 29402

Channel SSPR-3S Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series

$729.27 $1,715.00

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  • Channel SSPR-3S: Stainless Steel Steam Table Pan Rack
  • Holds (38) 12"x20" pans, 2 per shelf
  • 24.5"W x 26"D x 70.5"H dimensions
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Channel SSPR-3S Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series is an expertly designed equipment offering a superior storage solution for commercial kitchens. This stainless steel construction measures 24.5"W x 26"D x 70.5"H, providing a robust framework that supports the efficient organization of steam table pans. With a side load design and 3" angle spacing, this rack can accommodate up to thirty-eight 12" x 20" steam table pans, placing two pans per shelf. The inclusion of 5" swivel stem casters, specifically model # CSS45PU, enhances the rack's mobility, facilitating easy movement and positioning within busy kitchen environments. Weighing in at 66lbs, this rack's construction excludes the additional pallet weight of 50 lbs, emphasizing its lightweight yet sturdy build. Proudly made in the USA and NSF certified, this product meets rigorous safety and sanitation standards, making it an indispensable asset to food service operations aimed at optimizing storage efficiency and maintaining high hygiene standards in their workflow.

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Product Description

Channel SSPR-3S Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series is an expertly designed equipment offering a superior storage solution for commercial kitchens. This stainless steel construction measures 24.5"W x 26"D x 70.5"H, providing a robust framework that supports the efficient organization of steam table pans. With a side load design and 3" angle spacing, this rack can accommodate up to thirty-eight 12" x 20" steam table pans, placing two pans per shelf. The inclusion of 5" swivel stem casters, specifically model # CSS45PU, enhances the rack's mobility, facilitating easy movement and positioning within busy kitchen environments. Weighing in at 66lbs, this rack's construction excludes the additional pallet weight of 50 lbs, emphasizing its lightweight yet sturdy build. Proudly made in the USA and NSF certified, this product meets rigorous safety and sanitation standards, making it an indispensable asset to food service operations aimed at optimizing storage efficiency and maintaining high hygiene standards in their workflow.

Product information

Technical specs
Manufacturer Channel Manufacturing
Model Number SSPR-3S
Manufacturer Part # SSPR-3S
Ships Assembled
Centers 3"
Height 67" - 72"
Loading Side
Construction Stainless Steel
Height 70.5"
Width 24.5"
Depth 26"
Weight 66 lbs
UPC 83538400639
NSF Yes
Made in USA Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Channel SSPR-3S Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series
Channel Manufacturing

Channel SSPR-3S Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series

$729.27 $1,715.00

Channel SSPR-3S Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series is an expertly designed equipment offering a superior storage solution for commercial kitchens. This stainless steel construction measures 24.5"W x 26"D x 70.5"H, providing a robust framework that supports the efficient organization of steam table pans. With a side load design and 3" angle spacing, this rack can accommodate up to thirty-eight 12" x 20" steam table pans, placing two pans per shelf. The inclusion of 5" swivel stem casters, specifically model # CSS45PU, enhances the rack's mobility, facilitating easy movement and positioning within busy kitchen environments. Weighing in at 66lbs, this rack's construction excludes the additional pallet weight of 50 lbs, emphasizing its lightweight yet sturdy build. Proudly made in the USA and NSF certified, this product meets rigorous safety and sanitation standards, making it an indispensable asset to food service operations aimed at optimizing storage efficiency and maintaining high hygiene standards in their workflow.

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