Channel SSPR-5E3 Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series

Channel Manufacturing  |  MFG #: SSPR-5E3  |  Item #: 323530
$833.00 $1,288.00
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  • Stainless steel construction for durability
  • Compact 16.5"W x 22"D x 36"H design
  • Fits (5) 12" x 20" steam table pans
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The Channel SSPR-5E3 Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series is a robust and essential piece of equipment for catering businesses and industrial kitchens. With dimensions of 16.5"W x 22"D x 36"H, this rack is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. It features an end-load design and offers 5" angle spacing between shelves, accommodating up to five 12" x 20" steam table pans, with one per shelf. This makes it an ideal solution for organizing and transporting steam table pans efficiently. Equipped with 5" swivel stem casters (model # CSS45PU), the rack offers effortless mobility, allowing for seamless integration into various kitchen environments. The Channel SSPR-5E3 is NSF certified, highlighting its compliance with strict public health and safety standards. Made in the USA, this steam table pan rack weighs 25lbs, not including an additional 50lbs for pallet weight. Its sturdy construction and practical design make it a valuable asset in maintaining organization and efficiency in high-volume food preparation settings, catering to diverse segment markets within the food service industry.

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Product Description

The Channel SSPR-5E3 Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series is a robust and essential piece of equipment for catering businesses and industrial kitchens. With dimensions of 16.5"W x 22"D x 36"H, this rack is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. It features an end-load design and offers 5" angle spacing between shelves, accommodating up to five 12" x 20" steam table pans, with one per shelf. This makes it an ideal solution for organizing and transporting steam table pans efficiently. Equipped with 5" swivel stem casters (model # CSS45PU), the rack offers effortless mobility, allowing for seamless integration into various kitchen environments. The Channel SSPR-5E3 is NSF certified, highlighting its compliance with strict public health and safety standards. Made in the USA, this steam table pan rack weighs 25lbs, not including an additional 50lbs for pallet weight. Its sturdy construction and practical design make it a valuable asset in maintaining organization and efficiency in high-volume food preparation settings, catering to diverse segment markets within the food service industry.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Channel Manufacturing

Channel SSPR-5E3 Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series

$833.00 $1,288.00

The Channel SSPR-5E3 Steam Table Pan Rack 12 X 20 Steam Table Pan Rack Stainless Series is a robust and essential piece of equipment for catering businesses and industrial kitchens. With dimensions of 16.5"W x 22"D x 36"H, this rack is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. It features an end-load design and offers 5" angle spacing between shelves, accommodating up to five 12" x 20" steam table pans, with one per shelf. This makes it an ideal solution for organizing and transporting steam table pans efficiently. Equipped with 5" swivel stem casters (model # CSS45PU), the rack offers effortless mobility, allowing for seamless integration into various kitchen environments. The Channel SSPR-5E3 is NSF certified, highlighting its compliance with strict public health and safety standards. Made in the USA, this steam table pan rack weighs 25lbs, not including an additional 50lbs for pallet weight. Its sturdy construction and practical design make it a valuable asset in maintaining organization and efficiency in high-volume food preparation settings, catering to diverse segment markets within the food service industry.