Channel WS03 Bun Pan Rack Walk-In Stainless Series

Channel Manufacturing  |  MFG #: WS03  |  Item #: 29509
$1,056.68 $1,814.00
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  • Holds up to 36 pans for high capacity storage
  • Sturdy stainless steel construction for durability
  • Compact 64-inch height for easy walk-in access
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The Channel WS03 Bun Pan Rack Walk-In Stainless Series is a highly efficient storage solution tailored for commercial kitchens needing to maximize space and streamline operations. With dimensions of 20.5"W x 26"D x 64"H, this rack is expertly constructed from durable stainless steel, ensuring long-lasting performance and resistance to corrosion. It features an end load design with 3" angle spacing, accommodating either 18 full-size pans measuring 18" x 26" or 36 half-size pans of 13" x 18", organized with two pans per shelf. This makes it an optimal option for bakeries, catering services, and other foodservice establishments that require versatile and efficient storage solutions. Equipped with 5" swivel plate casters (model # CPS45U), the Channel WS03 is designed for ease of movement, even in compact or busy kitchen environments. Proudly made in the USA, this rack meets NSF standards, assuring users of its compliance with public health and safety guidelines. Weighing 53 lbs (excluding an additional 50 lbs for pallet weight), it strikes a balance between robustness and maneuverability, making it a reliable asset for handling varying needs in the foodservice industry.

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Product Description

The Channel WS03 Bun Pan Rack Walk-In Stainless Series is a highly efficient storage solution tailored for commercial kitchens needing to maximize space and streamline operations. With dimensions of 20.5"W x 26"D x 64"H, this rack is expertly constructed from durable stainless steel, ensuring long-lasting performance and resistance to corrosion. It features an end load design with 3" angle spacing, accommodating either 18 full-size pans measuring 18" x 26" or 36 half-size pans of 13" x 18", organized with two pans per shelf. This makes it an optimal option for bakeries, catering services, and other foodservice establishments that require versatile and efficient storage solutions. Equipped with 5" swivel plate casters (model # CPS45U), the Channel WS03 is designed for ease of movement, even in compact or busy kitchen environments. Proudly made in the USA, this rack meets NSF standards, assuring users of its compliance with public health and safety guidelines. Weighing 53 lbs (excluding an additional 50 lbs for pallet weight), it strikes a balance between robustness and maneuverability, making it a reliable asset for handling varying needs in the foodservice industry.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Channel Manufacturing

Channel WS03 Bun Pan Rack Walk-In Stainless Series

$1,056.68 $1,814.00

The Channel WS03 Bun Pan Rack Walk-In Stainless Series is a highly efficient storage solution tailored for commercial kitchens needing to maximize space and streamline operations. With dimensions of 20.5"W x 26"D x 64"H, this rack is expertly constructed from durable stainless steel, ensuring long-lasting performance and resistance to corrosion. It features an end load design with 3" angle spacing, accommodating either 18 full-size pans measuring 18" x 26" or 36 half-size pans of 13" x 18", organized with two pans per shelf. This makes it an optimal option for bakeries, catering services, and other foodservice establishments that require versatile and efficient storage solutions. Equipped with 5" swivel plate casters (model # CPS45U), the Channel WS03 is designed for ease of movement, even in compact or busy kitchen environments. Proudly made in the USA, this rack meets NSF standards, assuring users of its compliance with public health and safety guidelines. Weighing 53 lbs (excluding an additional 50 lbs for pallet weight), it strikes a balance between robustness and maneuverability, making it a reliable asset for handling varying needs in the foodservice industry.